- Basic - Build-up of grease on nonfood-contact surface. / both sides of the deep fryers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walkin cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / front counter.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / under deep fryer.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / sausage at 46F / pizza cooler / less than 4 hours / moved to walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times./ empty metal pan inside hand sink / kitchen / **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / pizza cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. / bar / 3 bay sink.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. / kitchen.
- Basic - Build-up of grease on nonfood-contact surface. / both sides of the deep fryer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / bar. **Corrected On-Site**
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7/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. / employees drink and food on prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / French fries inside deep fryer basket at 58F / less than 1 hour / employee drop the basket / French fries cooked to 174F. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. / raw burger stored with cooked chicken / reach in cooler / **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / bar. / **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / front counter.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / bar. **Repeat Violation**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. / bar. **Repeat Violation**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / male cook wearing a watch and wristband. **Corrected On-Site**
- Critical - Observed interior of handsink with accumulation of food residue. / kitchen.
- Observed residue build-up on nonfood-contact surface. / outside surface / small oven.
- Observed single-service articles stored without protection from contamination. / to go container / dry storage rack. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. / whole pizza / walk in freezer.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / bar
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. / dishmachine / bar.
- Critical - No conspicuously located thermometer in holding unit. / pizza reach in cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. / walk in cooler.
- Observed residue build-up on nonfood-contact surface. / handsink / kitchen.
- Observed single-service articles stored without protection from contamination. / coffee filter / dry storage.
- Observed single-service items stored on kitchen floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cheese / reach in cooler / kitchen.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. / Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. /
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. / underneath soda dispenser
- Critical - Observed uncovered food in holding unit/dry storage area. / observed ham and turkey uncovered / reach in cooler / front counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / ham and cheese / reach in cooler / kitchen
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, tongs were stored next to trashcan. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, deli units.
- Critical. Observed buildup of slime in the interior of ice machine, corner of shield inside ice machine.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham and turkey in reachin cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, pizza prep cooler and front counter reachin freezer.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, currently shut down and not in use.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink, employee restrooms.
- Observed leaking pipe at plumbing fixture, three-compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing, container stored inside handwashing sink in back prep area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, rear prep area and bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by food, glass cleaner stored inside beer bottle cooler. Corrected On Site.
- Critical. Observed unlabeled spray bottle, above three-compartment sink. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6-14-10.
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4/12/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable, front service area.
- Food-contact surface not smooth and easily cleanable, lexan container was cracked, container was discarded. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles, bar area.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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