- Basic - Cardboard used to line nonfood-contact shelves. / at dry storage area/room
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Backpacks hung on rack, at room between dining room and kitchen
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / male employee scooping ice with band/bracecel on wrist
- Basic - Grease accumulated on kitchen floor. /. Around water heater
- Basic - Interior of refrigerator in disrepair/has exposed insulation. /. At drive thru cook line
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at front line
- Basic - Soil residue build-up on nonfood-contact surface. (1) inside cabinet, under front line hand wash sink (2) inside cabinet, by cook line burger reach in cooler (3) Observed a heavy build-up of residues at the undersides of the soda dispensing heads (of soda machine).
- High Priority - Vacuum breaker missing at hose bibb. / at piping above water heater
- Intermediate - Accumulation of food debris on food-contact surface. / in reach in freezer by ice machine
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / creamer at 46F small reach in cooler / front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / chili at 51F / walk in cooler overnight.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / chili at 51F / walk in cooler overnight.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / small reach in cooler / front counter / ambient temperature at 44F / half and half creamer at 46F / all TCS foods moved to other coolers.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. / dining room.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. / meat cooler ambient temperature at 44F / burger meat in cooler at 43F / moved to walk in cooler.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. / reach in freezer / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front counter, kitchen / **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / all cheese at 52F overnight in sandwich prep cooler / products discarded by manager.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / all cheese in sandwich prep cooler at 52F overnight / product was discarded by manager. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw beef burger patty at 44F / less than 4 hours / meat cooler / technician on site fixing the problem / temperature rechecked at 41F / **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. / Quat over 400ppm / rechecked at 200ppm / **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / food trays / front counter / **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / egg salad / walk in cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / small reach in cooler in front.
- Intermediate - Accumulation of food debris/grease on food-contact surface. / reach in freezer across from the walk in cooler.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. / soap dispenser missing / men's restroom.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed food debris in handsink / front counter.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. / across from walk in cooler.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / next to 3 bay sink / Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / women's restroom / Corrected On Site.
- Observed floor area(s) covered with standing water. / water heater room / Corrected On Site.
- Observed single-service articles stored without protection from contamination. / coffee filter / dry storage area / Corrected On Site.
- Observed single-service items stored on floor. / sauce cup / dry storage area / Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. / dumpster area
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7/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / prep area reach in cooler by drivethrough had an ambient temperature at 47F This violation must be corrected by : 7-21-11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / prep table reach in cooler next to the grill / ambient temp at 51F This violation must be corrected by : 7-21-11.
- Critical - Hand wash sink lacking proper hand drying provisions. / front counter Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. / dining room
- Critical - Observed food stored on floor. / observed a pack of burrito skin on floor / walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed PHF not held at 41F or below / cheese 66-70F / Feta cheese 66-70F / prep table reach in cooler next to the grill This violation must be corrected by : 7-21-11.
- Observed single-service articles stored without protection from contamination. / observed coffee filter not protected in dry storage area Corrected On Site.
- Observed single-service articles stored without protection from contamination. / observed salad container not covered in dry storage area
- Critical - Observed uncovered food in holding unit/dry storage area./ observed a bag of sugar opened in dry storage area Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. / dumpster area
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7/20/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, ice cream nozzle.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 46f, salads were 46f, product was moved to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp was 53f.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored with ready to eat veggies inside reach in freezer . Corrected On Site.
- Critical. Observed food stored on floor, box of chicken .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, around ice cream machine .
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, reachin cooler next to grill.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, french fries reachin next to grill. Repeat Violation.
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged, by back kitchen door. For reporting purposes only.
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese on prep line 52 degrees Fahrenheit without timemarking. Corrected On Site. This violation must be corrected by : 1-7-10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chili in holding unit at front counter 113 degrees Fahrenheit. This violation must be corrected by : 1-7-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cooler next to grill has an air temperature of 50 degrees Fahrenheit. All potentially hazardous food removed from unit. Corrected On Site. This violation must be corrected by : 1-7-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, salad cooler has an air temperature of 56 degrees Fahrenheit. Salads removed from unit, only been in unit for less than 2 hours. This violation must be corrected by : 1-7-10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, reachin cooler next to grill.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, broccoli containers.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, bacon and cheese containers.
- Critical. Observed soiled reach-in cooler gaskets, french fries reachin next to grill. Repeat Violation.
- Critical. Portable fire extinguisher not fully charged, by back kitchen door. For reporting purposes only.
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese, in WI cooler] Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.[at cookline ]
- Observed no child labor law poster. [Establishment employs minor.]
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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