- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. INSIDE CEILING OF MICROWAVE **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Intermediate - Accumulation of black substance in the interior lid of the ice machine. **Repeat Violation**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. MAKING SMOOTHIE **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. Interior roof of microwave
- Basic - Old labels and residue stuck to clean wares. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onion rings 111F
- Intermediate - Lid interior of the ice machine needs cleaning.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. OPENED, SLICED CHEESE TOUCHING CARDBOARD BOX IN WALK IN COOLER AND UNCOVERED BURGERS IN WALK IN FREEZER
- Intermediate - Employee with nail polish working with exposed food without wearing intact gloves.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SUGAR
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. OPEN CARTON OF LIQUID EGGS AT 61F and HAM AT 80F ON COOK LINE
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SMOOTHIE HANDWASH SINK HAS BLACK DEBRIS IN IT
- Basic - Ceiling in disrepair. LEAKING by office
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By office
- Basic - Stored food not covered in walk-in cooler. MULTIPLE PACKAGES OF CHEESE IN WIC OPEN and NOT COVERED. MULTIPLE OPENED PACKAGES OF FROZEN FOOD NOT COVERED IN WALK IN FREEZER
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHICKEN TENDERS AT 119F under 4 hours
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. FOOD DEBRIS ON INTERIOR SURFACE OF ICE MACHINE LID
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. SMOOTHIE STATION INSTALLED NEXT TO 3 COMPARTMENT SINK WITHOUT INSTALLING A HANDWASH SINK. THERE IS ONLY ONE HANDWASH SINK IN THE ENTIRE ESTABLISHMENT. This violation must be corrected by : 10-01-12.
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10/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Critical - Hand sink missing in food preparation room or area. SMOOTHIE STATION INSTALLED NEXT TO 3 COMPARTMENT SINK WITHOUT INSTALLING A HANDWASH SINK. THERE IS ONLY ONE HANDWASH SINK IN THE ENTIRE ESTABLISHMENT. This violation must be corrected by : 10-01-12.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed wall in disrepair. SEVERAL WALL TILES MISSING TO THE RIGHT OF DISH AREA. CARDBOARD-LIKE DRYWALL EXPOSED - NOT SMOOTH and NON-ABSORBENT
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN CRISP HH @ 120-125F Corrected On Site. VOLUNTARY DISCARD
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7/31/2012 | Routine - Food | Warning Issued |
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