- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ALL TABLES IN DINING ROOM NEED CLEANING
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. BOX OF CUPS BY KITCHEN DOOR
- Basic - Employee with ineffective hair restraint while engaging in food preparation. COOK WEARING A VISOR BUT HAIR IS NOT PULLED BACK AND IS HANGING LOOSE. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. ONE OFF AND THE OTHER BARELY FLOWING IN ICE CREAM AREA
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC KNIVES AT COOK LINE
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. COOK LINE
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. BOXES AND TUBS OF ICE CREAM
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCHES
- Basic - Old labels stuck to clean dishes.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. COOK LINE HANDWASH SINK BLOCKED BY RED SANITIZER BUCKET. CANNOT BE STORED THERE. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. BULK SUGAR **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. CROISSANT DOUGH **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. CASHIER GRABBING DONUTS WITH DELI PAPER ...NOT WEARING GLOVES
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. MULTIPLE CONTAINERS OF ICE CREAM ON WALK IN FREEZER FLOOR
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. SUGAR SCOOP ON TOP OF SOILED CONTAINER **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON COFFEE PREP COUNTER **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. NAIL POLISH WITHOUT GLOVES **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. Expired 12-12
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER AT 61F AMBIENT - ALL PHF AT 58-61F OVERNIGHT - ESTABLISHMENT DISCOVERED BAD COOLER AT 6AM *REPAIR GUYS ON SITE and ALTERNATE COOLERS AVAILABLE *NO WARNING ISSUED
- Critical - Manager lacking proof of Food Manager Certification. YOLANDA VITELLO EXPIRED 7-12 This violation must be corrected by : 11-12-12.
- No copy of latest inspection report.
- Observed employee with ineffective hair restraint. SAME EMPLOYEE EVERY TIME - WEARING A VISOR WITH LONG HAIR DANGLING IN FRONT Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BAD WALK IN COOLER - ALL PHF AT 58-61F OVERNIGHT.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ALL PHF IN WALK IN COOLER AT 58-61F OVER 4 HRS
- Wet mop not hung to dry.
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9/11/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. WET NESTING
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. LEFT DIPPERWELL IN BASKIN ROBBINS SIDE FULL OF FOOD DEBRIS and CLOUDY WATER BECAUSE WATER WASN'T RUNNING AT SUFFICIENT VELOCITY Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. EXPIRED 11-26-11
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee beverages on wire shelves above single service items next to make table. Corrected On Site.
- Observed employee with ineffective hair restraint.//female wearing visor with loose hair in front of shoulders, not restrained. Repeat Violation. same person.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.//rings Corrected On Site. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.//check ALL
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired 11-11
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.//found one bucket at 0ppm
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting plastic containers on wire shelves.
- Critical - Observed food employee wearing a bracelet. Corrected On Site. removed
- Observed leaking faucet at 3 comp sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ham at 109F and sausage at 125F. Corrected On Site. heated to 135F
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish area
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. HWS next to safe
- Observed cutting board grooved/pitted and no longer cleanable. make table
- Observed employee with ineffective hair restraint. female with long hair dangling in front. Repeat Violation.
- Observed food debris accumulated on kitchen floor. under reach in beverage coolers at sandwich area.
- Critical - Observed soiled reach-in cooler gaskets in Reach in #4
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Metal floor buckling in beverage WIC.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed several employees with expired training.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed sandwich reach-in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats at 300ppm - manufacturer label states 200ppm.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. dates on filters expired.
- Critical - employee did not wash hands when changing gloves. Corrected On Site. employee washed hands.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two male employees wearing watches.
- Observed old labels stuck to food containers after cleaning. Clean lexan on storage shelf has an old label stuck to it.
- Critical. Chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer less than 50 ppm.
- Observed gaskets with slimy/mold-like build-up. On dessert make unit.
- Critical. Handwashing cleanser lacking at handwashing lavatory. In men's restroom.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding in walk in cooler.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Covered employees drinks were observed stored on food preparation table. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of triple sink.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee with gloved hands touched wall and then hash browns; employees touching headsets with gloved hands.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength in buckets by Coolatta. Repeat Violation. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler; next to hot fudge dispenser. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves.
- Observed build-up of food debris in nonfood-contact surface; inside cabinet next to make table. Repeat Violation.
- Cleaned and sanitized utensils not properly stored. Sugar scoop stored on lid of bin. Repeat Violation. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Handwash sink by doughnut display was blocked by Simple Syrup jug and garbage can. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at handwash sink by doughnut display. Corrected On Site.
- Observed floor and wall junctures not coved; damaged tiles at doorway by ice machine.
- Floors not maintained smooth and durable. Beverage walk in cooler floor is warping; food debris in between panels.
- Observed food debris accumulated on kitchen floor between equipment. Repeat Violation.
- Critical. Emergency light does not function when tested by office and above three compartment sink. For reporting purposes only.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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