- No Violations Were Observed
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09/23/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of counter by smoker is greasy
- Basic - Build-up of grease on nonfood-contact surface. Pipes by wok
- Basic - Dead roaches on premises. 1 dead by handsink by front counter. 2 dead in dry storage. 1 dead under 3 bin sink. 1 dead by upright freezer **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door
- Basic - The floor has dead bugs on it
- High Priority - Roach activity present as evidenced by live roaches found. 2 live under the trash can in the front counter area. 2 dead under the trash can . 1 dead in the bathroom. 1 live under the handwash sign in the prep area. 1 live on cook line under the rice cooker. 1 live roach under the prep table on the floor in the kitchen. 4 live on the floor by smoker on the line **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls **Repeat Violation**
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09/22/2014 | Complaint Full | Emergency order recommended |
- Basic - Equipment in poor repair. Lid on grease trap in kitchen is wood
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6/13/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust and spider webs throughout .
- Basic - Dead roaches on premises. 7 dead roaches on floor in dry storage area. 3 dead roaches by the rear door
- Basic - Equipment in poor repair. Lid on grease trap in kitchen is wood
- Basic - Floors not constructed to be easily cleanable. There is a grease trap in the kitchen that as a rusted hole in the lids. There are 2 lids that have holes in them
- Basic - Food stored in dry storage area not covered. Peanuts **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Cut Vegetables n walk in cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is a plastic spoon buried in the spice container by the rear door
- Basic - Stored food not covered in walk-in cooler. Egg rolls
- High Priority - Live flies in kitchen. 1 live fly in dish area
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. There areeggrolls on a menu in the walk in
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggrolls 56f. In smallcooler. Corrective action taken **Repeat Violation**
- High Priority - Presence of insects, rodents, or other pests. Spiders by rear door
- High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches on the mop sink area floor that were killed by operator while on site. There is 1 live roach under the soda containers by the dish area killed by operator. There is one live under the rice cooker in the prep area. There is 2 live roaches on the floor under the handsink in dish area. There is 5 plus roaches under the boxes of trash bags in the mop sink area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form on site not filled out by operator **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small cooler 2 door on the line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls. **Repeat Violation**
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6/12/2014 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on line next to soup ins.
- Basic - Equipment in poor repair. There is a half a plastic bottle in use as a scoop discarded by operator **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Chicken box in walk in cooler **Corrected On-Site**
- Basic - Food stored in a prohibited area. There is egg rools wrapped in menu in the walk in
- Basic - Food stored on floor. Onions **Corrected On-Site**
- Basic - Garbage can soiled.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is a to go cup in the sugar **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen items such as wanton in upright freezer are in thank you bags
- Basic - Soil residue build-up on nonfood-contact surface. Mop bucket
- Basic - Stored food not covered in walk-in cooler.almost everything in the walk in is uncovered **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and salt
- High Priority - Live flies in kitchen. 2 live flies **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 102f. Corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corn starch 83f
- High Priority - Raw animal food stored over ready-to-eat food. There s raw beef over unwashed produce in walk in
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. There is raw chicken over scallops in white upright freezer.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Corn starch 83f Put out at 11am
- Intermediate - Accumulation of food debris/grease on food-contact surface. 4 bulk item containers with cornstarch, flour etc are dirty
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form to operator
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried chicken. Corrective action taken. Putin freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. There is no dates on the eggrols
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. 3 bin sink
- Basic - Raw animal food stored above unwashed produce. There is raw chicken and beef over unwashed produce
- Basic - Stored food not covered in walk-in cooler. Eggrolls
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 2 dead on floor in dry storage. Correced on site
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts room temp 80f. Corrective action taken, iced on site
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The bulk items bins are dirty
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn starch
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.rice in non food grade container
- Equipment or utensils not designed or constructed in a durable manner.cut off bottle in use in ric **Corrected On-Site**
- Observed utensils stored in crevices between equipment.kives between crevices **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.chinese fried noodles on menu. Corrected On Site.
- Critical - Displayed food not properly protected from contamination.egg rolls being stored on menu instead of approved surface
- Critical - Displayed food not properly protected from contamination.observed fried chinese noodles in a bAG stored in old cardboard bud light box Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner.cardboard in use as a shelf cover Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Observed attached equipment soiled with accumulated dust.vent in bathroom
- Observed attached equipment soiled with accumulated grease.vent filters 9n hood
- Observed build-up of grease on nonfood-contact surface.trash can in kitchen Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.knives in container on prep table
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.observed raw beef over cut cabbage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked egg 84f corrective action taken
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice 84f corrective action tAKEN
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over ground pork in freezer Repeat Violation.
- Observed residue build-up on nonfood-contact surface.buckets fir ild oil are dirty
- Observed residue build-up on nonfood-contact surface.mop sink area
- Critical - Observed uncovered food in holding unit/dry storage area.egg rolls in walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chopped beef/egg rolls,etc
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.Bagged noodles in reused cardboard box
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.cardboard in use
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can near rear door
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.4 bulk item bins with corn starch etc
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on cornstarch Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs and beef above sauces in walk in
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef over scallops
- Observed reuse of single-service articles.egg crates Corrected On Site.
- Critical - Observed toxic item improperly stored.bug b gone inside
- Critical - Observed uncovered food in holding unit/dry storage area.beef and vegetable in cooler
- Observed wall soiled with accumulated grease.wall by mop sink
- Observed wall soiled with accumulated spider webbs above rear door
- Critical - Outer openings not protected with self-closing doors.rear door
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.cl test strips
- Critical - Manager lacking proof of Food Manager Certification.Took test no results yet
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.walls
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wood with condiments
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.to go cup in use in soy Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.79eggs,76 eggroll in walk in. refrigeration man on site. Moved items to other units
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 82f Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles improperly stored.fork have eating end up
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
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