- Basic - Employee personal items stored in or above a food preparation area.wallet. Corrected on site
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Serving food watch **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Salad scoop handle is in lettuce. C **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 68f on customer line. Corrective action taken **Repeat Violation**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 47f above fill line on salad box. Corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gouda 45f, american cheese 45f. Station broken down after catering
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form for butter emailed
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Catring cooler
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sandwich station
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47f prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pads 66f. Corrective action taken. emailed time form taken
- High Priority - Toxic substance/chemical stored by or with single-service items. There is rubbing alcohol by the portion cups in dry storage. Corrected on site
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handsink removed from bakery area **Warning**
- Intermediate - There is a dirty wiping cloth on the clean plates
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1/6/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham 48f. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee health program shall be verifyable
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.small holes on wall in kitchen
- Basic - Wall tile missing
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter patties45f. Corrective action taken . Butter put at at 7am. Freeze red for several minutes
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.MoD
- Critical - Observed 2 employees engaged in food prep and service with bandaids on and no secondary coverage Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on server
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.counter person Corrected On Site.
- Critical - Observed food stored in a prohibited area.observed rolls under panera book Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 58f crrectivevaction taken ,ice hitting only bottom of pan
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 60f,cheese 57 Corrective action taken .items were setting on top of ice
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cutting glove in pants cket Corrected On Site.
- Observed personal care item stored with food contact golves. jacket Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 60f Corrected On Site.
- Wall not smooth and easily cleanable.cork board Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 51f Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated food debris.drain
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Basket
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.cookies by register in customer sneeze range
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.manager
- Observed gaskets/seals on cold holding unit in poor repair.large prep
- Observed food debris accumulated on kitchen floor.walk in
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.wrapped around handsink
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (small prep with salads
- Critical. Observed packaged food not labeled as specified by law.water for egg unit
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.blue cheese 50f,feta 51,chicken 56f, chicken 56f, chicken 56
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 46f,cheese 46
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep sand wich box
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . Items brought out at 8am and will be discarded by 12pm. Facility is not on time. 2 coolers down 1 holding above 48f 1 holding food about 46f. Repairman called while on site Recommend routine maintenance ot NEW boxes. SEE history on temps.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.53f turkey,51 ham,cheese 50f,tuna 46f STOP sale 12 on all items
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at room temp
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.larbe prep on east side feta 46,eggs 46f,blue cheese 47f,blue cheese 47f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep box holding greater that 48f
- Critical. Manager lacking proof of Food Manager Certification.brian
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10/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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