- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates and pans on wire shelves by cook line. check ALL
- Food-contact surface not smooth and easily cleanable. cloth towel under cutting boards.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all handwash sinks soiled and slimey. exterior of microwave on cook line and reach in cooler doors soiled.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. check ALL
- Critical - Observed raw animal food stored over ready-to-eat food. raw burgers over french fries in reach in freezer.
- Critical - Observed soiled reach-in cooler gaskets. check ALL
- Critical - Observed uncovered food in holding unit/dry storage area. cooked chicken, not cooling, in both RIC and WIC.
- Plumbing system in disrepair. cook line HWS not draining.
- Critical - Working containers of food removed from original container not identified by common name. unlabeled spray bottle of oil hanging from cook line warmer shelf.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit for Quaternary ammonia when using chemical sanitizer at three-compartment sink at bar.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.Restaurant owes total $394.00.
- Observed ceilingr air conditioning vent covers covdered in dust in kItchen.
- Observed food debris accumulated on kitchen floor Below waitress station.
- Critical - Observed live flies in kitchen.
- Observed mineral deposit residue build-up on interior of dish machine.
- Observed several colored cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed small flying insects in waitress station area.
- Critical - Observed soil buildup inside ice bin waitress station.
- Critical - Outer openings not protected,rear door open and vermin,flies present in kitchen .
- Critical - Vacuum breaker mising at hose bibb at mop sink.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands, by evidence of utensils.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets, at the bar.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles, at soda station and around nozzles.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, all drainage in restaurant. Repeat Violation. 06/17/10
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, hand wash sink at bar.
- Violation: 24-06-1 Observed clean utensils stored in dirty drawers/ racks, forks .
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation. 06/17/10
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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3/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored in ice used for drinks, at bar. Repeat Violation. 06/17/10
- Critical. Observed food stored on floor, inside walk in freezer and cooler. Repeat Violation. 06/17/10
- Observed ice scoop with handle in contact with ice. Repeat Violation. 06/17/10
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of utensils.
- Observed all cutting board heavyly grooved/pitted and no longer cleanable. Repeat Violation. 06/17/10
- Critical. Observed soiled reach-in cooler gaskets, at the bar.
- Critical. Observed interior of microwave soiledboth microwave in kitchen .
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles, at soda station and around nozzles.
- Critical. Observed buildup of soiled material on mixer head, milk shake machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, all drainage in restaurant. Repeat Violation. 06/17/10
- Observed build-up of mold-like substance on surface of nonfood-contact surface, hand wash sink at bar.
- Observed soda gun holster with accumulated slime/debris, at bar. Repeat Violation. 06/17/10
- Observed clean utensils stored in dirty drawers/ racks, forks .
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation. 06/17/10
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured, storage at bar. Repeat Violation. 06/17/10
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12/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation at walk in cooler, cooked meat,.
- Critical. Observed food stored in ice used for drinks. Corrected On Site. Ice was discarded.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, eggs over salads, chicken over ground beef.
- Critical. Observed food stored on floor, at walk in cooling, pork.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed HEAVY buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cook line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, on all walk in cooler doors and walls.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, all drainage at the bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, beer cooler at the bar.
- Observed soda gun holster with accumulated slime/debris, hair.
- Observed leaking pipe at plumbing fixture, hand wash sink at the bar. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, mop sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured , storage at the bar. Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bisque, gumbo, and raw chicken held at greater than 41 F. Corrected On Site, discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line drawer food items maintaining temperatures approximately 46 F when stored in metal containers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler closest to dishroom maintaining temperatures of approximately 50-55 F.
- Critical. Observed buildup of slime on soda dispensing nozzles at side station.
- Observed residue build-up on nonfood-contact surface; dunnage rack across from three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions closest to dish machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory adjacent to three compartment sink. Corrected On Site.
- Critical. Observed dead roaches on premises; one in handwash sink by office, multiple along back wall across from three compartment sink.
- Critical. Observed small flying insects by dirty linen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor; at west dining room exit. For reporting purposes only.
- Critical. Circuit breaker boxes blocked and/or inaccessible. For reporting purposes only.
- Critical. Electrical outlet missing cover plate in bar storage area. For reporting purposes only.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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