Mcdonalds #4108, 14001 Town Loop Blvd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #4108
Type: Permanent Food Service
Address: 14001 Town Loop Blvd, Orlando, FL 32837
License #: 5807792
Total inspections: 18
Last inspection: 07/18/2014

Restaurant representatives - add corrected or new information about Mcdonalds #4108, 14001 Town Loop Blvd, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Leaking pipe at plumbing fixture. Coming from mop sink faucet.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by drive through window.
  • High Priority - Live flies in single service items dry storage room,
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged. Observed an opened bag of raw chicken stored with ready to eat hash brown potatoes. **Corrected On-Site**
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. FRONT COUNTER HANDWASH SINK
  • Basic - Lime scale build-up inside ice machine.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT COUNTER BEVERAGE REACH IN COOLER
  • Basic - No handwashing sign provided at a hand sink used by food employees. FRONT HANDWASH SINK **Repeat Violation**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. LONG HANDLED SPOONS AT COFFEE STATION
  • Basic - Wall soiled with accumulated food debris. DINING ROOM
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CARTONS OF LIQUID EGGS BEING HELD ON COOK LINE AT 64F. VOLUNTARILY DISCARDED.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. CUT LETTUCE AND CUT TOMATOES WERE PUT ON THE LINE WITHOUT TIME STICKERS WHILE INSPECTOR WAS PRESENT SO NO STOP SALE ISSUED. **Corrected On-Site**
2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. FRONT HANDWASH SINK
  • Intermediate - Handwash sink used for purposes other than handwashing. STORING SPOON SOILED WITH CHOCOLATE AND BUCKET LID IN FRONT HANDWASH SINK **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BOTH **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. FRONT HANDWASH SINK
9/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. HANGING FROM FRONT HANDWASH SINK **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT HANDWASH SINK **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. FRONT HANDWASH SINK **Corrected On-Site**
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine and LID.
  • Observed equipment in poor repair. LID OF ICE MACHINE BROKEN and INSULATION EXPOSED
  • Observed floor and wall junctures not coved. SEVERAL COVING TILES BROKEN and MISSING IN FRONT OF WALK IN COOLER
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. EMPLOYEE WEARING SWEATBAND ON WRIST Repeat Violation.
  • Observed single-service items stored on floor. BOXES OF CUPS and LIDS ON DRY STORAGE FLOOR Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. SEVERAL EMPLOYEES WEARING BRACELETS Corrected On Site. Repeat Violation.
4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels./dish area. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./female cook did not wash hands before putting on gloves. Corrected On Site.
  • Critical - Observed excessive buildup of slime in the interior of ice machine. Corrected On Site.
  • Wet mops not hung to dry. Corrected On Site.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet nesting
  • Observed employee with ineffective hair restraint. female with long bangs hanging over visor. Repeat Violation.
  • Observed employee with no hair restraint. 2 males and 1 female without long hair pulled back.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. several employees with watches, bracelets and rings. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs at 67F and liquid eggs at 64F. Corrected On Site. voluntarily discarded
  • Observed single-service items stored on floor. box of napkins and box of food containers oon floor. Corrected On Site.
8/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Exit signs not properly illuminated. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface - large syrup spill on floor in walk in cooler. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - 4 employees did not wash hands before applying new gloves. Corrected On Site. Repeat Violation.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - did not wash hands after handling garbage can before applying gloves. Corrected On Site.
  • Observed employee with ineffective hair restraint. female employee with hair dangling over visor. Corrected On Site.
  • Observed equipment in poor repair - interior of microwave broken.
  • Critical - Observed handwash sink used for purposes other than handwashing - plastic wrapper in front HWS. Corrected On Site.
  • Observed personal care item stored with food - jacket hung in dry storage. Corrected On Site.
  • Critical - Observed uncovered burgers in reach in freezer.
  • Critical - Vacuum breaker mising at hose bibb.
  • Wet mops not hung to dry. Corrected On Site.
5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, hash browns were stored with raw chicken inside reach in freezer , by cook's line.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, open bag of beef was stored over boxes of french fries, inside walk in freezer. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored with raw beef inside walk in freezer . Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employees on back kitchen .
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee at sandwich preparation area did not washed hands when changing gloves.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees at both rooms. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions, by front service area. Corrected On Site. Repeat Violation.
10/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Commercially processed ham stored directly on top of raw shell eggs. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets while prepiaring sandwiches at make station.
  • Critical. Observed an open beverage container stored on top of box of condiments in dry storage.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit only, establishment using quat.
  • Critical. Hand wash sink lacking proper hand drying provisions at hws behind shake machine. Corrected On Site.
  • Observed personal care item stored with food. Purse stored on ss item shelf.
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of mold like substance in the interior of ice machine. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler. Repeat Violation.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. thermometer broken back reach in cooler and front coffee cooler. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. bags of steak and burgers in walkin freezer.
  • Critical. Observed employee handling soiled food then engage in food preparation without washing hands. employee picked up bread from floor no glove change or hand washing after. Corrected On Site.
  • Drain cover(s) missing. mopsink.
  • Critical. Observed handwash aids at a non-handwash sink. hand sanitizer at prep sink.
  • Critical. No handwashing sign provided at a handsink used by food employees. coffee prep hand sink and restrooms.
12/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodCall Back - Complied
No report available. 12/16/2008Routine - FoodWarning Issued
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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