- Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Repeat Violation**
- Basic - Heavy Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ several units
- Basic - No handwashing sign provided at a hand sink used by food employees./ at cook line
- Basic - Reach-in cooler gasket torn/in disrepair./ at pizza table
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. / plate at cook line splash water when washing hands
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name./ flour at dry area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked chicken at 47°recommend to rapid chill at pizza table .
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts./ tomatoes basil at 110°, re-temped 165°
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. BAGS OF SUGAR AND FLOUR
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ALL WHITE PLATES AND BOWLS ON WIRE SHELVES ABOVE 3 COMPARTMENT SINK
- Basic - Cutting board has cut marks and is no longer cleanable. SANDWICH SALAD STATION - CHECK ALL
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. WALK IN COOLER GLASS REACH IN COOLER DOOR HANDLE AND AREA NEEDS CLEANING
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RAW BEEF **Corrected On-Site**
- Intermediate - Cutting board(s) stained. SANDWICH SALAD STATION - CHECK ALL
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Faucet for hot water in the hand wash sink is in disrepair
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH, RING, BRACELETS **Warning**
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. IN CROUTONS AND BULK DRY STORAGE CONTAINERS. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH, RING, BRACELETS **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. PORTIONING COOKED PASTA FOR STORAGE WITH BARE HANDS. STOP SALE. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. HANDWASH SINK IN PIZZA PREP ROOM REMOVED. NO HANDWASH SINK IN THIS ROOM WHILE FOOD PREP IS TAKING PLACE. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. REMOVED HANDWASH SINK FROM PIZZA PREP ROOM **Warning**
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4/19/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. WET NESTING
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. DUMPING IN BAR HANDWASH SINK EVIDENCED BY ICE IN HWS
- Observed personal care item stored with food. BACKPACK LAYING ON ONIONS Corrected On Site.
- Wet mop not hung to dry.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. DISH/SANDWICH AREA - MUST BE CORRECTED IMMEDIATELY
- Critical - Hot water not provided/shut off at employee hand wash sink. DISH/SANDWICH AREA - MUST BE CORRECTED IMMEDIATELY
- Light not functioning. WALKIN COOLER
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BARE HAND CONTACT ON GARLIC BREAD AFTER IT CAME OUT OF THE OVEN Corrected On Site.
- Critical - Observed beverages on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PIZZA AREA HANDWASH SINK NEEDS CLEANING
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE GLOVES Corrected On Site.
- Observed single-service items stored on floor. PIZZA BOXES ON FLOOR Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. AT BAR
- Plumbing system in disrepair. DISH/SANDWICH AREA HANDWASH SINK NOT WORKING - MUST BE CORRECTED IMMEDIATELY
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. soiled apron hanging on top of a bag of red onions and personal bag stored on top of yellow onions, touching them. Corrected On Site.
- Light not functioning. no bulbs in all 3 fixtures under pizza oven hood.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. pizza pans stored on top of pizza oven in soiled cardboard boxes.
- Observed 2 male employees with no hair restraint making pizzas.
- Critical - Observed buildup of slime on soda dispensing nozzles. at bar
- Critical - Observed employee fail to wash hands between switching from sweeping to making pizzas. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. female making pizzas while wearing bracelets. Corrected On Site.
- Critical - Observed food stored on floor. bag of Pibb beverage syrup on floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. wait station HWS had ice in it from dumping beverages and bar HWS had personal drink container items in it. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife and tongs stored in a pitcher of sanitizing solution between uses.
- Observed personal care item stored with food. backpack in box touching yellow onions and dirty apron hanging on top of bag of red onions on shelves containing dry storage food items. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. various sliced deli meats found at 45-49F in sandwich make table. Advised manager to use metal containers immersed in ice. Corrected On Site. rapid chill. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small preparation table running at 50 degree F .
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable, in both preparation table .
- Critical - Observed hand wash sink used for purpose other than washing hands, full of ice at the bar. Corrected On Site.
- Observed hole in wall, next to mop sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all ready to eat food potentially hazardous at small preparation table . Corrected On Site. OPERATOR place ice underneath each containers.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed soiled reach-in cooler gaskets at pizza prep area. Repeat Violation. 3rd time
- Critical. Observed interior of microwave soiled and not clean between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in cold holding unit, swiss cheese .
- Critical. Observed hand wash sink used for purpose other than washing hands by evidence of food debris.
- Critical. Observed soiled reach-in cooler gaskets at pizza table . Repeat Violation.
- Critical. Observed buildup of heavy/black li ely substance / slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment pizza oven.
- Observed attached equipment soiled with accumulated dust fans at bar area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. For the pasta and sausage inside the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For meatballs and ham at the sandwhich reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. For the sandwhich reach in cooler.
- Critical. Observed food stored on floor. Case of chesse inside the walk in cooler.
- Observed old food stuck to clean dishware/utensils. At the equipment above the 3 comp sink.
- Wet wiping cloth not stored in sanitizing solution between uses. At the pizza table.
- Critical. Observed soiled reach-in cooler gaskets, at the pizza table.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. For the cups by the hand sink exposeed to splash from the sink at the front. Corrected On Site.
- Observed single-service items stored on floor. For the pizza boxes.
- Observed wall in disrepair. By the mop sink.
- Critical. Observed toxic item stored in food preparation area.Cleaner over prep table. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By the hand sink for the frezzer.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.For the microwaves.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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