- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop cracked wheat from bulk container in kitchen. Owner moved cup out of container. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on rack in kitchen. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water near microwave. Owner moved spoon out of water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall silver two door reach in cooler in kitchen area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth near front counter make table. Owner moved cloth to bucket. **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food storage area. Small flying insects near mop sink area. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Heavy food debris build up on kitchen can opener blade. Owner cleaned can opener blade. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple cooked items and soups in reach in freezer in kitchen. **Repeat Violation**
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08/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and containers on rack across from freezers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup next to bread on rack at entrance to kitchen. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Old labels on plastic and metal containers at dish rack.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table unit in front line area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous throughout restaurant.
- High Priority - Live, small flying insects in food storage area. Flies in dish washing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressing cooler holding at 52° ambient, TCS dressing 52°. Make table unit cold holding at 53°: cut tomato 50°, cut lettuce 49°,tuna salad 50°, ham 50°. Corrective action: maintenance turned cooler setting down. Operator instructed to move items to other coolers.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw shrimp next to ready to eat vegetables in freezer #3. Also raw beef and raw chicken next to ready to eat vegetables in freezer #4. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink in prep area used to dump coffee. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooling soup at room temperature. At 95° after one hour. Operator placed soup in ice bath. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dressing cooler holding at 52° ambient, TCS dressing 52°. Make table unit cold holding at 53°: cut tomato 50°, cut lettuce 49°,tuna salad 50°, ham 50°. Corrective action: maintenance turned cooler setting down. Operator instructed to move items to other coolers. **Repeat Violation**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken gravy and broccoli soup in reach in freezer, rear prep area.
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9/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup, large fan in front of reach in coolers, rear prep area, also ice machine vents.
- Basic - Equipment in poor repair. Main make table cooler holding product at 47-48°.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk flour under prep table, rear prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. Platter lids on shelves by coolers, rear prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, turkey, cut tomatoes and cheese all 47-48° in main make table cooler behind front counter.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken gravy and broccoli soup in reach in freezer, rear prep area.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid cleaner, on triple sink.
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In bulk rice under prep table in rear prep area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk seafood breading under prep table in rear prep area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Male table sandwich cooler at front cook line. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table sandwich cooler at front cook line, one tall reach in cooler in rear prep area.
- Basic - Reuse of ridged single-use container. Mayonnaise containers being washed and reused. Containers need to be smooth and easily cleanable.
- Basic - Single-service articles not stored inverted or protected from contamination. Platter lids on top of storage shelf in rear prep area next to line of reach in coolers. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Also behind grease trap and ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table cutting board, front cook line.
- Basic - Working container of food not labeled in English. Seasonings on shelf next to double burner in rear prep area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chlorine. Adjusted to 100 ppm **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine. Around chute and interior top in front of ice shield.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in tall reach in cooler in rear prep area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Front cook line. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler, rear prep area.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates on wall are copies. Once training is again completed, new originals will need to be on file. **Repeat Violation**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates are copies.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between handling food and removing gloves. Corrected On Site. Discussed proper procedure.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site. Given form.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 45-46F at front counter. Cheese 47F, deli meat 46F both in top portion of reach in cooler. Corrective action - closed lid to cooler, advised to switch to metal pans and put lids on containers. Added pasta to time control in place for other items.
- Critical - Observed unlabeled spray bottle. Pink liquid degreaser, yellow liquid bleach water, both on rack next to mop sink. Corrected On Site. Labeled. Repeat Violation.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Employee personal items stored with or above food, clean equipment and utensils, clean linens or single-service items. On dry storage shelf. Corrected On Site.
- In-use ice scoop stored on soiled surface between uses. Corrected On Site.
- No copy of latest inspection report available.
- Reach-in cooler gasket torn/in disrepair. Upright reachin cooler in back kitchen area and make table cooler in front kitchen area Repeat Violation.
- Critical - Spray bottle containing toxic substance not labeled. By mopsink 2-3 bottles.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Front kitchen make table and rear upright reachin Repeat Violation.
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7/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reachin cooler in rear kitchen area ambiant thermometer at 55F. Building maintainace was called and working on cooler.
- Critical - Displayed food not properly protected from contamination. Ice tea urns not coverd. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Battries gone on automatic soap dispenser. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Upright reachin and front make table cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs on cookline at 60F. Discussed and gave Time as a Public Health Control form. Eggs must be discarded by 1pm. Items in upright reachin cooler in rear kitchen area food temped; ham 55F, chicken 58, chicken salad 57F, deli beef 57F, deli turkey 55F
- Critical - Observed potentially hazardous food thawed at room temperature. Containers of raw beef. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler. Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Front kitchen make table and rear upright reachin Repeat Violation.
- Observed single-service articles stored without protection from contamination. Plates in rear kitchen area not stored inverted. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/25/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of dirt in the interior of ice machine. Interior top, has rust build up
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils in container with debris in bottom of containers
- Observed gaskets with slimy/mold-like build-up. Make table cooler in front area
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Box of raw eggs stored over deli meats in reachin cooler in back area Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 80F Corrected On Site.
- Observed nonfood-grade bags used for food storage. Cut melon in grocery store bag. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Frozen on site chicken, stored over frozen RTE foods in reachin freezers
- Observed reachin cooler gasket torn/in disrepair. Make table cooler in front kitchen area and rear upright reachin cooler
- Observed single-service articles improperly stored. To go plates and lids not stored inverted
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Some cooked on site items in reachin cooler
- Critical - Working containers of food removed from original container not identified by common name. White powder in container. - Sugar Corrected On Site.
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5/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.POWDERED SUGAR inside container WITH NO LABEL.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHOPPED BOILED EGGS in front area serve station ,found at 57 degrees farenheit . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.SEVERAL EMPLOYEES not removing gloves when leaving there preparation areas .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.SEVERAL THROUGHOUT establishment GASKETS NEED TO BE CLEANED. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed HEAVY buildup of MOLD LIKE SUBSTANCE in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.FRONT MAKE TABLE UNIT. Repeat Violation.
- Observed EXTERIORS OR REACH IN COOLER DOORS dirty in need of cleaning .SEVERAL THROUGHOUT establishment .
- Observed build-up of dust or dirt on BLACK FAN in food preparation area.
- Observed EXTERIORS OF MICROWAVE in preparation area REAR dirty in need of cleaning .
- Observed build-up of food debris, dust or dirt on SHELVINGS / UNDENEATH PREPARATION TABLES / UNDERNEATH STEAM TABLE AREA and other shelving areas THROUGHOUT ESTABLISHMENT .
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted WATER NESTING PRESENT.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLATES / HINGED CONTAINERS in cooks line shelving NOT STORED INVERTED.
- Critical. Observed handwash sink used for purposes other than handwashing.EMPLOYEE WASHING tomatoes inside HANDWASHING SINK. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.3 COMPARMENT SINK AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory.3 COMPARMENT SINK area.
- Observed wall soiled with accumulated food debris.FRONT AREA near microwave and flat grill HEAVY FOOD splatter.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs over cheese. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing, filling container. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area, degreaser. Corrected On Site.
- No copy of latest inspection report.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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