- High Priority - Dented/rusted cans present. Dented can of artichokes hearts in dry storage room. Manager discarded can. **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Four boiler certificates are expired: 073402 06/22/2014, 073401 06/22/2014, 089735 06/22/2014, 099929 06/22/2014.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. Can of marinara sauce in dry storage dented along seams. Operator voluntarily discarded. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Kitchen. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Cooked chicken on speed rack. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Temperatures of either wash/rinse cycle being documented. Final rinse temperature needs to be recorded.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid sanitizer in mop sink/chemical room. Corrective action - discarded.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs, spoons at buffet not protected from coughing/sneezing from customers. Corrected On Site. Placed in food at buffet under lids.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates at buffet not inverted. Corrected On Site. Inverted.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of encrusted food debris on mixer head.
- Critical - Cheese with mold-like growth. See stop sale. Goat cheese in walkin cooler Corrected On Site.
- Clean glasses, cups, bowls, plates, pots or pans not stored inverted or in a protected manner. In storage room, plates and container Corrected On Site.
- Critical - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. At 98-105 in hotbox. Pans placed back into steamer to bring up to temperature
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing rubber band on wrisy. Corrected On Site.
- Critical - Raw animal food stored over ready-to-eat food in walk-in cooler. Flat of eggs stored over ready to eat foods in walkin cooler. Corrected On Site.
- Critical - Slicer blade guard soiled with old food debris.
- Soil residue build-up on nonfood-contact surface. Condenser fan coversbin soda/milk walkin cooler
- Critical - Spray bottle containing toxic substance not labeled. Two in mopsink closet. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near dishmachine and by coffee machine Corrected On Site. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Trays of raw shell eggs stored over case of butter and deli turkey
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli ham and chickens in walkin cooler
- Wet mop not hung to dry. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mac and cheese in large lexan at 44-58F, made afternoon before. Manager will be discarded.
- Critical - Hand wash sink lacking proper hand drying provisions. Paper towel dispenser not working at first handsink by end of dishmachine Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Fan covers dusty/ mold like substance in walk cooler
- Critical - Observed soil buildup inside ice bin. Interior top of left icemachine
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.LEMONS walkin cooler.(DISCARD). Corrected On Site.
- Observed old labels stuck to food containers after cleaning.OLD DATE LABELS MUST BE REMOVED BEFORE WASHING AND SANATIZING. Repeat Violation.
- Critical. Observed buildup of PINK MOLD LIKE SUBSTANCE in the interior of ice machine.ON SPLASH GUARD. Corrected On Site.
- Observed ICE BUCKETS not stored inverted ABOVE ICE MACHINE water nesting present. Corrected On Site.
- Observed clean utensils/equipment stored in dirty SURFACE OF ICE MACHINE ice machine SCOOP. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.RIGHT SIDE handwashing sink in 3 comparment sink area.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored with dirty utencils in same container .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN CHEESES AND DAIRY CONTAINER walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALK IN COOLER. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed encrusted material on can opener.EXTREMELY RUSTED .blade . Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND WIPE CLOTH towels inside handwashing sink. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site. Repeat Violation.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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