- Basic - Gaskets with slimy/mold-like build-up. Gaskets with black mold like build up at tall reach in cooler in Butler's pantry. Manager cleaned off gaskets. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink near triple sink. Manager added hand wash sign to sink. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Two heavily dented cans of Angela Mia brand crushed tomatoes (6lbs) located on rack in dry storage room. Manager voluntarily discarded items.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. No vacuum breaker on right side of splitter at mop sink.
- Intermediate - Spray bottle containing toxic substance not labeled. No label on bottle of orange liquid near hand sink on cook line. Also at front counter area, no label on bottle of pink liquid. Manager added labels to bottles. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters uncovered on coffee machine inside of butler's pantry. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. Condenser line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp, orzo, pasta 43-47° at cold station/buffet. Corrective action - switched to deeper metal pans instead of shallow plastic pans to more deeply submerge the product.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on storage rack in catering area.
- Basic - Uncovered food stored near sink exposed to splash. Prepping celery next to hand sink, exposed to splash. Moved board further away. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Packets 57? in tall cooler in catering area. Corrective action - discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Tall reach in cooler near fryers, does not change from 38? after keeping door open, needs ambient air thermometer inside unit.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Butter packets at 57? in tall reach in cooler in catering area. Corrective action - only time/temperature control for safety food in unit, discarded.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed damaged thermometer provided on dishmachine. Rinse gauge not functioning on dish machine.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of encrusted food debris on mixer head. Corrected On Site.
- Clean utensils or equipment stored in dirty drawer or rack. Utensils in drawer with slight debris build up in the bottom. And lids in container with slight debris in bottom.Corrected On Site.
- Critical - Employee used handwash sink as a dump sink. In server area of Officers
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In server area
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on cookline handle Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Slight build up on splash guard of icemachine in kitchen Repeat Violation. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Hot food placed in plastic containers with tight fitting lids. Discussed withnoperator ways of cooling food
- Observed gaskets with slimy/mold-like build-up. Walkin cooler Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top, in restaurant area
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By soda fountain boxes and in dry storage area. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. Apples on buffet not wrapped
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop for icemachine stored in blue wall mounted container with debris build up in bottom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. In officers pantry area
- Critical - Observed buildup of slime in the interior of ice machine. Splash guard Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice chute at soda fountain in self serve area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in walkin cooler Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At dishmachine with hose attached. And at mopsink, relocate backflow to after splitter on non-chemical side
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods RAW CHICKEN on top of RAW GROUND BEEF BURGERS inside walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other inside WALK IN FREEZER in container .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.FRONT PREPARATION EMPLOYEE wearing watch.
- Critical. Observed employee engage in food preparation,not removing gloves when necessary and not washing hands when required FRONT LINE EMPLOYEE. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.COOKS LINE.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK using Y ADAPTER no hose bibb vacuum breaker attached .
- Wet mop not hung to dry.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service SOUP BAR lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed soiled reach-in cooler gaskets/ front line 2 door unit . Repeat Violation.
- Critical. Observed buildup of HEAVY PINK mold like substance in the interior of ice machine.
- Soup plates/bowls not properly protected or inverted to prevent contamination.SELF SERVE SOUP AREA.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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