- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers on dish racks near large window in kitchen. **Repeat Violation**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In main area display cooler, items missing location address. Jello, pudding, hard boiled eggs, cheese cup, and chicken and rice soup are all missing location address.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. At front prep area next to fryers, raw hamburger patties in reach in freezer over French fries. Chef moved hamburger patties to bottom. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main area display cooler at 48° ambient by inspector thermometer. Ambient thermometer is reading 49°. Chicken and rice soup in cooler at 42°. Items placed in display cooler this morning. Maintenance called and currently working on cooler.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting metal bins on dish rack near window.
- Basic - Old labels stuck to food containers after cleaning. Old labels on container lids at dish rack near window.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute with black and red mold like build up at coca cola soda fountain in main cafeteria area. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth/towel used under cutting board. Prep area. Removed. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Bagels, muffins not completely protected by sneeze guard at buffet area. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken 49° in walk in cooler. Corrective action - vented.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Given sign. **Corrected On-Site**
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8/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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