- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On storage shelf across from triple sink, employee bag stored next to dressings/seasonings and above clean plastic containers. Employee moved bag from shelf. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. On storage shelf across from triple sick, plastic container with cracked side and rim. Employee discarded container. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front counter display cooler, cut melon, salads, and deli salads lacking product identity/description.
- Basic - Old labels stuck to food containers after cleaning. On dish rack in storage areas old labels on plastic containers.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets at front counter make table. Employee cleaned gaskets. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dry storage rack.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing frozen soups at room temperatures in back prep area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored next to bottles and cans of soda in front cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Build up of black mold like substance in back corner of ice bin under soda fountain.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Multiple. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Rear prep area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For cashier, also makes drinks, scoops ice, etc. **Repeat Violation**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Dairy coolers under coffee machines behind front counter.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water with/over food on dry storage shelves, next to triple sink.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweater on rack with bags of bread, near front cook line, other sweater, purse with goods on dry storage shelves. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Self service/grab n go coolers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing proof.
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Dairy coolers under coffee machines behind front counter.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in pan soiled with food debris, lower dry storage shelf at entrance to kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water with/over food on dry storage shelves, next to triple sink.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle in tall 2 door reach in cooler next to make table cooler at make line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweater on rack with bags of bread, near front cook line, other sweater, purse with goods on dry storage shelves. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Self service/grab n go coolers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee cleaning, then putting on gloves before making sandwiches.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamers 42?-59? in self service area. Corrective action - put on time control, given time control plan.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing proof.
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3/11/2013 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Turkey on cutting board stored on trash can. Rear prep area. Corrected On Site. Removed.
- Critical - Hand wash sink lacking proper hand drying provisions. At cookline. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cook drinking from screw top bottle at make line.
- Observed personal care item stored with single service items. Phone with deli papers, over make table at make line. Corrected On Site. Removed.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No Quat test strips
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad and chicken salad in make table cooler. 1/5/12 At callback still no date marking
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1/5/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Two by icemachine
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Paperwork locked in Safe, unable to verify
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Trays of raw shell eggs stored over RTE foods in back upright reachin cooler opposite icemachine
- Critical - Observed packaged food not labeled as specified by law. Grab and go salads in front reachin coolers need labeling with the following information; -Name and address of establishment -Name of product -Date packaged
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad and chicken salad in make table cooler.
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11/4/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Licensing inspection, establishment not yet open
- Critical - Handwashing cleanser lacking at handwashing lavatory. Licensing inspection establishment not yet open.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need QUAT test strip. Licensing inspection
- Critical - No handwashing sign provided at a handsink used by food employees. Licensing inspection not yet open Both kitchen handsinks and bathrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection
- Critical - No thermometer provided to measure temperature of food product. Licensing inspection.
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6/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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