Beewon Korean Cuisine, 5100 Dr Phillips Blvd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored in the dining room. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking cups without lids.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. The restaurant licensed for 70 seats, observed 91 seats
- Basic - Food stored on floor. Cooking oil **Corrected On-Site**
- Basic - In-use chop sticks stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in water at 80° **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sweet dessert at the rear cook line area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt / sugar / all cooking ingredients at the cook line.
- High Priority - Displayed food not properly protected from contamination. Water jugs at the wait area not covered **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Aging vegetables was 76° at the cookline. Per owner food was placed at the line at 11:30am. Removed to the walk in freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs open container of mung sprouts in the walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over the seafood in the walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with rice container at the prep line in the rear kitchen **Corrected On-Site**
|
11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
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