- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cutting board(s) stained/soiled.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 5 seats operating 52 seats.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940N. Monroe St., Tallahassee Fl 32399-0783. The establishment must submit an application and be licensed by the 60 days. **Warning** Priority: High Priory
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8/19/2013 | Routine - Food | Warning Issued |
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