Peach Valley Cafe, 1210 S Internl Pkwy #118, Lake Mary, FL - Restaurant inspection findings and violations



Business Info

Name: PEACH VALLEY CAFE
Type: Permanent Food Service
Address: 1210 S Internl Pkwy #118, Lake Mary, FL 32746
License #: 6903925
Total inspections: 18
Last inspection: 08/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water. ware washing area.
  • Basic - In-use ice scoop stored on soiled surface between uses. Ice machine.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near soup/grits warmer at front line. **Repeat Violation**
  • Basic - No copy of latest inspection report available.
  • Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wiping cloth sanitizing solution stored on the floor at cook line. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw shell eggs stored over pasteurized eggs.
  • High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose nozzle submerged in rinse compartment water.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Cutting board(s) stained/soiled with old food residue.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher stored in Cook line handsink. **Corrected On-Site** **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Ai filter on ice machine
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup **Corrected On-Site**
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Air filters on ice machine.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Red peppers **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
3/1/2013Routine - FoodInspection Completed - No Further Action
  • Chicken found 45F, beef found 46F
  • Milk held for 24 hours must be date marked
  • Critical - No hotwater @ handsink by prep/warewash area COS
  • No thermometer in reach in cooler COS
  • Critical - Observed employee drink cupsstored above dry storage items
  • Critical - Observed mild buildup of a black like substance in ice machine
  • Critical - Observed no towels at the handsink COS
  • Critical - Observed old labels on rasberries on reach in freezer
  • Observed raw beef stored above chocolate and white chips
  • Critical - Observed reach in cooler intersoiled
  • Observed the cutting board nicked and grooved no longer cleanable
  • Observed wet nesting of clean equipment
  • Scooping ice with a cup COS
  • Thermometer for walk in cooler
  • Torn reach in cooler gasket
10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed reach-in cooler gasket torn/in disrepair.
6/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed air filters on the ice machine soiled with accumulated dust. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed attached equipment soiled with accumulated dust. walk in cooler fan covers
  • Critical - Observed encrusted material on can opener. Corrected On Site.
2/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed walk in cooler fan covers soiled with accumulated dust.
9/13/2011Complaint FullInspection Completed - No Further Action
  • Observed leaking faucets at three compartment sink.
  • Observed readh-in cooler gasket torn/in disrepair.
6/8/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
1/19/2011Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage found at 58 degrees.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler maintaining at 58 degrees.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
1/18/2011Routine - FoodWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. egg cooler
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
9/17/2010Complaint FullInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on hood filters.
  • Observed walk in cooler fan covers soiled with accumulated dust.
6/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Egg station cooler
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.salad cooler
  • Observed attached equipment soiled Walk in cooler fan cover.
2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 75 degrees
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Drain cover(s) missing.
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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