- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use hanging from side of cook. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pizza coming from the oven may not be handled / touched with bare hands once removed from the oven without an alternative operating procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Marinara cooked on 10/27/14 per the owner was temped at 54°. Calibrated thermometer before owner / owners wife and rechecked the temperature with his son.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas on the rack . Operator stated he opened at 12:00pm **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Marinara cooked on 10/27/14 per the owner
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage in the walk in cooler.
- Intermediate - Slicer blade soiled with old food debris.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of oils stored near fryers **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Observed pasta stored on wiping cloth **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board stored on salad cooler
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Pizza reach in cooler
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated dust. Located by hand sink near pizza cooler
- Basic - Water leaking from faucet/faucet handle. Three compartment sink
- Intermediate - Food manager certification expired. Spoke to Manager 1/8/2008
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves. Observed inside cooler where cannoli cream **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Spoke to owner located in the back kitchen area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep counter
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Observed windex stored next to wine bottles. **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust in the walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of the onion container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas. (Put in Place) **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted.' must be complied by next routine inspection.
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9/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bred bags were left at door , in the morning. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, back kitchen area.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, chicken over lassagna inside walk in cooler . Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperonni, sausage, cheese were 46f inside pizza line cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, cheeses and ham inside walk in cooler . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, lassagna. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storagee shelf by cooksline .
- Observed single-service items stored on floor, pizza boxes. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Explained the time as public health control procedures .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza was 100f.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted.
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9/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/23/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Ceiling tile missing. back corner , side area near workers comp poster.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Can of primer stored on top Repeat Violation.7/13/11
- Critical - Observed food stored on floor. Bags of Peppers stored in front of storage shelve. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand sink. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters underneath fire suppression system .
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta stored inside walk in cooler Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Spoke to owner will notify dishmachine company.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ripped/worn carboard used as shelf cover.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings 46 degrees F stored in walk in cooler, recommend place wings on baking sheet pan for properly cooling temperature. Corrected On Site.
- Observed employee with no hair restraint. Observed two employees working iin food prep area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
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11/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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