Boulevard 10, 465 Grand Blvd, Miramar Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BOULEVARD 10
Type: Permanent Food Service
Address: 465 Grand Blvd, Miramar Beach, FL 32550
License #: 7602098
Total inspections: 4
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates: under microwave, dry storage, waitress station. **Warning**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza cutters in between equipment. **Corrected On-Site** **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 11/14/2014Routine - FoodWarning Issued
  • Basic - Equipment not properly air-dried - wet nesting.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name- bulk seasoning/ breading mixture.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • Intermediate - Spray bottle containing toxic substance not labeled- purple substance.
 10/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over cooked food. Raw crab cakes over cooked chicken Provided safe storage handout
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Raw beef over seafood
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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