- Basic - Employee eating in a food preparation or other restricted area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 125° f. Reheated in steamer. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touched soiled apron/clothes and then placed on gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in open top cooler by cookline: pico 50°f, cole slaw 44°f, cut tomatoes 45°f,sour cream 45°f- food not out for 4 hours. Manager replaced lid over cooler. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice cream freezer had pan of sorbet inside of container of ice cream. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken tiles along cook line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Front cook line and back cook line
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Observed floor area with broken tiles filled with water.
- Critical - Observed food stored on floor. Container in walk in freezer **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream container in walk in freezer **Corrected On-Site**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment not maintaining potentially hazardous food at proper temperatures... prep cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris on warewashing machine.
- Observed build-up of grease on hood filters.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed numerous dripping sink faucets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hush puppy mix @ 53 f., less than 4 hrs. Corrected On Site.
- Observed prep cooler door detached from hinges.
- Observed soiled floor to right of ice machine.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, dishwashing area.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair, drawers on cookline.
- Critical - Observed uncovered food in holding unit/dry storage area, sugar planko. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter at 115 degrees fahrenheit for less than 4 hours, cookline.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, employee restroom. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, fish walkin cooler. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed debris on walkin freezer floor. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed small spot of ceiling with black mold like substance in womens restroom.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed reach-in cooler gaskets in disrepair
- Observed floor tiles broken in mop sink area
- Observed debris on floor in walk in freezer
- Wet mop not hung to dry. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...two containers in dry storage area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect..server cutting clean lemons Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...boxes in walk in freezer Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse reaching improper temperature at manifold...mgt. called company for service
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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