Cantina Laredo #306, 585 Grande Blvd Ste# 105, Sandestin, FL - Restaurant inspection findings and violations



Business Info

Name: CANTINA LAREDO #306
Type: Permanent Food Service
Address: 585 Grande Blvd Ste# 105, Sandestin, FL 32550
License #: 7601982
Total inspections: 15
Last inspection: 4/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open drink stored in reach-in cooler with customer food.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Reach-in cooler gasket torn/in disrepair.
4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Live, small flying insects in food storage area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 45° F, salsa 45° F for less than 4 hours . Added ice to both . **Corrected On-Site**
10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Back restroom
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Sink next dishwasher leaking underneath
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked brisket in cook line reach in cooler at 46F **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
  • High Priority - Small flying insects in bar area.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
5/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at 3 compartment sink and weld loose on dishmachine sink leaking water onto floor.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm corrected to 200ppm on prep area. **Corrected On-Site**
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not reaching minimum of 100F at employee hand wash sink in restrooms **Corrected On-Site**
  • Observed leaking pipe at plumbing fixture. Small leak at three compartment
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over seafood in walk in cooler **Corrected On-Site**
11/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed backed up dishmachine floor drain... service company called.
  • Observed build-up of grease on hood filters.
  • Observed cook line cooler door improperly closing... air gap, upper right corner.
  • Observed dripping handsink faucet.
4/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee wiping knife on hand towel during use at front line. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
11/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over cooked food. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
3/3/2011Complaint FullInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name...sugar, salt, flour Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw shell eggs over fish in walk in cooler Corrected On Site.
  • Observed door on walk in freezer not shutting correctly due to walk in cooler floor buckles
  • Floors not smooth and durable...floor in walk in cooler
  • Floors not constructed easily cleanable...walk in cooler floor buckled leaving gaps in floor
1/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/14/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
10/25/2010Complaint PartialInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
9/15/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed hand wash sink used for purpose other than washing hands...chef rinsed knife off in handwash sink; discussed with mgt.
  • Critical. Observed hand wash sink used for purpose other than washing hands...behind bar; using sink as dump sink
  • Observed gaskets/seals on cold holding unit in poor repair...on small freezer with fried items
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
6/2/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed soiled deflector in the interior of ice machine. Corrected On Site.
  • Critical. Observed soiled ice bin. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory...behind bar Corrected On Site.
3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled inside ice bins in wait staff area.
  • Critical. Observed uncapped hood suppression system nozzles. For reporting purposes only. Corrected On Site.
10/27/2009Food-Licensing InspectionInspection Completed - No Further Action

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