- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar.
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket stored in bar sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn starch on cook line
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottle of oil on cook line . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken mixed with water chest nuts and rehydrated mushrooms at 48° F made yesterday .
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over packaged sauce . **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Brussels sprouts , cooked lo mien noodles , cooked chicken mix , milk
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name, potato starch, cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts at 45?f on makeline.
- Intermediate - Cold water not provided/shut off at employee handwash sink, dishpit. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times, bucket in bar handsink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishpit/bar. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. sink in dishwasher area
- Critical - Hot water not provided/shut off at employee hand wash sink. sink in dishwasher area
- Critical - Hot water not reaching a minimum of 100F in restroooms used by employees
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over nuts in walk in cooler Corrected On Site.
- Critical - Observed soiled ice bins. in server stations
- Critical - Observed the interior of ice machine soiled
- Critical - Observed water on bottom shelves in the interior of reach-in coolers on cook line
- Critical - Working containers of food removed from original container not identified by common name. spice container on back line Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... 2 sets of lights.
- Critical - Observed soy sauce stored on floor. Corrected On Site.
- One hood filter not tight-fitting and firmly held in place.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized spoons not properly stored - stored vertically with handles down. Corrected On Site.
- Critical - Cold holding equipment (cookline cooler #2) incapable of maintaining potentially hazardous food at proper temperatures. Use other units until unit in question can maintain products at 41 F or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (shrimp, dumplings, ribs). Stop Sale issued. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name (sesame oil, seasonings). Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored below 4-6 inches off the floor in the walk in cooler Corrected On Site.
- Critical. Hot temperature machine clogged; company called during inspection. Establishment utilize three compartment.
- Critical. Observed the interior of ice machine soiled
- Critical. Observed soiled ice bins in wait staff area
- Critical. Observed interior of reach-in freezer soiled Corrected On Site.
- Observed leaking pipe under the sink in the dishwasher area
- Observed floor area with standing water...in trash bin room
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water...raw shrimp Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over sauces in server reach in cooler Corrected On Site.
- Critical. Observed an open beverage over/next to clean equipment/utensils. Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....discussed with mgt.
- Critical. Observed soiled deflector in the interior of ice machine.
- Observed leaking pipe at plumbing fixture...near dishwasher area
- Critical. Observed obstructed exits, stairs, hallways or egress...dry food storage containers stored in front of door, chef removed before being asked For reporting purposes only. Corrected On Site.
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9/14/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit...beef and pork not seperated correctly in walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over sauce Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area...desserts in reach in cooler
- Critical. Observed soiled ice bins at service area.
- Critical. Hand wash sink lacking proper hand drying provisions...hws at service station and near dishwasher Corrected On Site.
- Critical. Observed small flying insects in bar area...establishment working with pco for a remedy
- Critical. Observed obstructed exits, stairs, hallways or egress...food containers on wheels in front of emergency exit in kitchen For reporting purposes only. Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Complaint Full | Inspection Completed - No Further Action |
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