- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shrimp 45f in reach in 3 held overnight. See stop sale.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Under fryer compartment. **Corrected On-Site**
- Intermediate - Required employee training expired for Employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training was dated 09/2010.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Warewashing
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Swordfish frozen offered undercooked
- Intermediate - Handwash sink used for purposes other than handwashing. Soiled gloves **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. At cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese balls temp at 47 - 49 degree, C/A manager put container in freezer for rapid cool
- Observed residue build-up on nonfood-contact surface. On surface of soda gun, and the underside of drink dispenser at wait service area
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored protected from handwashing splash. Coffee area.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Half and half dated 11-16 at bar, operator discarded.
- Critical - Vacuum breaker mising at hose bibb.Needed on floor hose side of Y fitting added to mopsink faucet
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall/moldings soiled with accumulated black debris in dishwashing area.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Salmon served undercooked. This violation must be corrected by : 2-8-11.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bernaise sauce 72F on cookline less than 3 hours. Operator intends to use time plan
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mashed potatoes 50F overnight per chef.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cre brulle 56F in desserts cooler overnight per operator
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Potatoes 104F in oven less thab 10 minutes per chef, reheated to 165F for continued hot holding
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Desserts cooler, food temperature 48-56F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder.
- Observed cutting board grooved/pitted and no longer cleanable.White board nearest fryers
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Bar area, tested Below 50 ppm after 4 cycles. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.Needed on floor hose side of Y fitting added to mopsink faucet
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12/8/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef/scallops 47-50F on cookline for less than 30 minutes, uncovered moved to walk in cooler for temperature recovery
- Critical. Meat drawer cooler incapable of maintaining potentially hazardous food at proper temperatures.Service technician called. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 6 11 10.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need chlorine type Corrected On Site.
- Critical. Bar Dishmachine chlorine sanitizer not at proper minimum strength.Tested zero ppm chlorine after 5 cycles. This violation must be corrected by : 6 11 10.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Critical. Lack of signage properly designating emoyee restroom
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6/10/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Scottish salmon.Documentation of pellet fed,acquacultured salmon needed.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli cheese in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cre brulle 45F in desserts cooler. Repeat Violation. Advised to relocate foods into walk in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Baked potatoes 48F cooling overnight per chef.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Desserts cooler foid temperature 45F, Advised to lower temperature to 41F or colder.
- Critical. Observed raw animal food (beef)stored over ready-to-eat food(corn).Preparation area freezer Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Straws,server's area Corrected On Site.
- Missing drain plug at dumpster.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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