- Basic - Accumulation of food debris/soil residue on handwash sink: by cheddar powder box in storage **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Gaskets with slimy/mold-like build-up: reach in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination: to go trays, lids, pizza boxes. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface: cheddar cheese powder container. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at (2) handwash sink(s). **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored at least 6 inches above the floor. Cup lids.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Spray bottle containing toxic substance not labeled- red window cleaner.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over cooked food. Raw crab cakes over cooked chicken Provided safe storage hand outs
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Raw beef over seafood Provided safe storage hand out
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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