Bonnet Creek Hilton Waldorf Cafeteria, 14136 Bonnet Creek Resort Lane, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BONNET CREEK HILTON WALDORF CAFETERIA
Type: Permanent Food Service
Address: 14136 Bonnet Creek Resort Lane, Orlando, FL 32821
License #: 5812376
Total inspections: 10
Last inspection: 4/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, milk dispenser unit. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 56°f, beans 68°f, front line.beans were 54°f, cheese 51°f after 15 minutes.corrective action is being taken.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • No current insurance inspector's boiler report or boiler certificate available for boiler, inspection has been done they are waiting for invoice. For reporting purposes only.
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site**
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.dish drop off **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available.boiler recertification on 10/16/12 no updated boiler certification available For reporting purposes only.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
 10/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/24/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured, closet. Corrected On Site.
  • Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, without washing hands.
  • Critical - Observed food, soda syrup carton, stored on floor.
  • Critical - Observed handwash sink used for purposes other than handwashing, dishmachine area. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pancake batter.
 8/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
 5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on bag in box sodas water filters located in storage area.
  • Observed cutting boards located in preparation area grooved and no longer cleanable.
 10/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers, gauges, test kits provided
  • Critical. Sanitizing concentration
 2/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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