Hilton Conference Center Pastry Kitchen, 14136 Bonnet Creek Resort Ln, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: HILTON CONFERENCE CENTER PASTRY KITCHEN
Type: Permanent Food Service
Address: 14136 Bonnet Creek Resort Ln, Orlando, FL 32821
License #: 5812368
Total inspections: 10
Last inspection: 4/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged, raw shelled eggs were stored next to open container of heavy cream inside walk in cooler. **Corrected On-Site**
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Intermediate - Heavy Encrusted material on can opener blade. **Corrected On-Site**
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.service was done 10 16 12
 10/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces of lemon coring device encrusted with food and soil deposits.
  • Observed nonfood-contact equipment in poor repair, top of cart melted, not cleanable.
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed live flies in kitchen.2 to 3 observed
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.tested at under 100 ppm
 5/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed toxic item improperly stored. Sanitizer buckets on the prep table Corrected On Site.
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Flour, sugar, etc., bins Not labeled. Corrected On Site.
 9/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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