- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Stored food not covered in walk-in freezer, ice cream . **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food./ utilizing cup to scoop bread crumbs
- Basic - Miderate Accumulation of debris on exterior of warewashing machine.
- Basic - Portable Cutting board has heavy cut marks and is no longer cleanable.and the sandwich line
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.chlorine at the bar 3 compartment sink **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.salad cooler
- Basic - Employee beverage container next to single service items. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles gun **Corrected On-Site**
- Intermediate - Moderate Accumulation of black mold-like substance inside the ice bin.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./containers on wire shelf 3 compartment sink area
- Critical - Hot water not provided/shut off at employee hand wash sink./employee hand washing sink waite station-took several minutes Corrected On Site.
- Critical - Observed food stored on floor./chips storage Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./waite station and expediters area Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit./front line draw reach in cooler outer gage not matching inside ambient
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in drawers,establishment not to utilize until repaired establishment has on site maintaince coming to fix and they have ample cold hold equipment for facility needs
- Critical - Observed cloth used as a food-contact surface./on lettuce
- Critical - Observed moderate buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's in the reach drawer recommended rapid chill less than 4 hrs
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./muffins,crossaints
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, scoop in flour.
- Critical - Working containers of food removed from original container not identified by common name, honey mustard. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, tea cubes.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards heavily grooved/pitted and no longer cleanable./cooks line and portable
- Critical - Observed handwash sink used for purposes other than handwashing./dumping ice Corrected On Site.
- Observed soiled floors under bar area sink,ice bin
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk- 68DF- front counter Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Muffins & Danish in the front counter Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage handle clean equipment or utensils, or touch without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hot water not provided/shut off at employee hand wash sink. Front counter 80DF.
- Critical. Observed toxic item improperly stored. A bottle of sanitizer stored beside oil filters Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at ice machine not dated.
- Critical. No handwashing sign provided at a handsink used by food employees by cart garage ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions by cart garage ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory at cart garage ice machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Small gap at threshold in rear kitchen door that opens outside.
- Critical. Observed toxic item stored by food. Glass cleaner on food shelf. Corrected On Site.
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9/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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