Aquamarine, 14200 Bonnet Creek Resort Lane, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: AQUAMARINE
Type: Permanent Food Service
Address: 14200 Bonnet Creek Resort Lane, Orlando, FL 32821
License #: 5812395
Total inspections: 10
Last inspection: 4/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Reach-in cooler gasket torn/in disrepair, by cooks line.
  • No current insurance inspector's boiler report or boiler certificate available for boiler, boilers were inspected and establishment is waiting for invoice. For reporting purposes only.
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has moderate cut marks and is no longer cleanable./cooks line
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.pizza cooler
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in cooler. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed moderate buildup of slime in the interior lip of ice machine.
 11/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed soda gun holster with heavy accumulated slime/debris. Corrected On Site.
 4/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor in walkin. Corrected On Site.
  • Wet mop not hung to dry.
 8/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed soiled floors under equipment in bar
  • Wet wiping cloth not stored in sanitizing solution between uses./cooks line Corrected On Site.
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 11/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Garlic butter at 129 DF- cookline
  • Observed in-use utensil stored in not above 135 degrees Fahrenheit. Found at 124 DF. Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Observed cutting board grooved/pitted and no longer cleanable.
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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