- Basic - scoop handle in contact with food.....bed crumb in prep.statation below slicer . **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee washed hands with gloves. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food....raw salmon over ready to eat sauces, egg ,cheese in walk in cooler . **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation......lemon sauce 10/25, tuna salad 10/28. Stop sale issued. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.....employee checking message on cell phone with gloves then engaged food preparation with changed gloves and washed hands. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to exited date marked....see stop sale report. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by ice display. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. ....dishwashing area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing......pan stored in handwashing sink in back prep.kitchen. **Corrected On-Site** **Warning**
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11/04/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair........one door true refrigerator in hot line kitchen ,bass boy cooler in to go area . And 2 part walk in cooler Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning** Call back: walk In cooler south part ambient temperature 43°. Food moved to another acceptable part. Mechanic person work on it corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....,tuna salad, cheeses, roast beef, liquid eggs 45° in one door true refrigerator in hot line kitchen . Food moved to another acceptable cooler. Home made dressings 47°, milk 50 ° in bass boy cooler in to go area. Stop sale issue. Turkey, chicken, sauces, soups , butter, beans ( time/ temperature control food) 44° to 48° in 2 part of walk in cooler . Food moved to other acceptable part. Corrective action taken. **Warning** Call back : cut Mellon, milk 41° in one door true refrigerator in hot line kitchen. Ham, corn beef, cheese 40° in bass boy cooler in to go area. Cheeses,milk ,butter, feta cheese , beans , turkey , rice putting 46°, cabbage 47°, meat loaf 45° in 2 part walk in cooler . Chef stated that in morning temperature reading was39°. As per operator food being held less than 4 hours . Food moved to other acceptable cooler . Corrective action taken.
- Intermediate - Encrusted material on can opener blade.....all can opener. **Warning** Call back : prep. Cook line.
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07/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. ......hummus, turkey, chicken etc.in reach in cooler and walk in cooler. **Warning**
- Basic - Build-up of soil/debris , greasy on the floor under shelving AND cooking equipment through out kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. .........soups in walk in cooler and case / container in walk in freezer. **Warning**
- Basic - Equipment in poor repair........one door true refrigerator in hot line kitchen ,bass boy cooler in to go area . And 2 part walk in cooler Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- Basic - Food stored in kitchen area not covered......kitchen was closed . **Warning**
- Basic - Gaskets/seals on holding unit in poor repair......gap between threshold and floormeat and produce walk in cooler. **Warning**
- Basic - Hood filter missing .......cook line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.....light cover broken in meat walk in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.......bar. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up........ Knives, forks, spoons in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....,tuna salad, cheeses, roast beef, liquid eggs 45° in one door true refrigerator in hot line kitchen . Food moved to another acceptable cooler. Home made dressings 47°, milk 50 ° in bass boy cooler in to go area. Stop sale issue. Turkey, chicken, sauces, soups , butter, beans ( time/ temperature control food) 44° to 48° in 2 part of walk in cooler . Food moved to other acceptable part. Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.......raw turkey above ready to eat salad, bread in meat cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.......raw chicken above raw meat. And raw chicken and raw meat above fish . **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade.....all can opener. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing......stored pan, utensils in handwashing sink in prep. Cook line. **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.....salad station . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......cooked turkey, chicken, home made dressings, hummus etc.in walk in cooler. **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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5/5/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food....in bread crumbs.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity..... Cinnamon sugar, shredded coconut in dry storage room. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface....... underneath all cooking equipment and shelving in throughout kitchen .
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw burger next to hot dog contacting each other in walk in cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Beans ( 10/25/13) in walk in cooler . Operator discarded it. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found....one live and one dead roaches in prep.kitchen. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 100 dry rodent droppings in shelf and underneath shelf in dry storage room, underneath cooking equipment in kitchen. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. All purpose cleaner spray bottle next to gloves underneath prep.table. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue......low boy reach in cooler across from convection oven in hot line kitchen .
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, hot dog, home made dressings in walk in cooler . **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner spray bottle. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item. CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. --- Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- servers station beverage fountain.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. --- full buffets unprotected.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. --- missing filter or spacer above deck ovens.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on WALL MOUNTED VEGETABLE slicer.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. --- no hot water at handsinks. operator had called plumber for pump repair.
- Critical - Violation: 45-15-2 No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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12/15/2011 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. --- missing filter or spacer above deck ovens.
- Critical - Hot water not provided/shut off at employee hand wash sink. --- no hot water at handsinks. operator had called plumber for pump repair.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on WALL MOUNTED VEGETABLE slicer.
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles. bar.
- Critical - Observed buildup of slime/black debris in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers/containers. kitchen.
- Critical - Observed dented cans. cans of fruits in dry storage room. was pulled off shelf immediately for credit from vendor. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dry storage room.
- Critical - Observed encrusted material on can opener. several. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. cookline.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor by office with gaps.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked fish, chicken, ribs, rice, soups, vegetablesturkey in walk-in cooler.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in 4 door fliptop in cold pantry. Corrected On Site by moving to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 door fliptop reachin cooler in cold pantry, do not keep any potentially hazardous foods in unit until repaired.
- Critical. Displayed food not properly protected from contamination. Need sneeze guards for lunch buffet setup.
- Critical. Observed food stored on floor. Walkin freezer .
- Observed ice scoop with handle in contact with ice. Bar Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cook's line.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice s oop holder Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. cookline
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. prep sink and sink by rear door Repeat Violation.
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. employee on cookline
- Observed cutting board grooved/pitted and no longer cleanable. single cutting board on table by office
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. No handwashing sign provided at a handsink used by food employees. prep sink and sink by rear door Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. bar handwash sink
- Observed personal care item stored with food. shoes and clothes on shelf with food Corrected On Site.
- Observed personal care item stored with food. employee bicycle stored with food in storage room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/28/10.
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping coffee at service handsink .
- Critical. Observed soiled reach-in cooler gaskets. Observed a black moldlike substance on gaskets on reachin cooler.
- Critical. Observed interior of microwave soiled near sevice area.
- Critical. Observed interior of microwave soiled. Cook's line.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar.
- Critical. No handwashing sign provided at a handsink used by food employees. Sevice handsink .
- Critical. No handwashing sign provided at a handsink used by food employees. Prep in kitchen .
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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