- Basic - Accumulation of food debris/soil residue on handwash sink. ....black substance around handwashing sink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....milk 43°, sour cream, spring mis 45° 4 door reach in cooler in dishwashing area. Food being held less than 4 hours.Operator stated food brought up from main kitchen cooler . Cooler Ambient temperature 39°. Advised operator monitor temperature .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....beef brisk in reach in cooker.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. .....home made dressings in storage reach in cooler.
- Basic - Bowl or other container with no handle used to dispense food........in home made dressing. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cut lettuce 67°, cheese , cut tomato 45° in flip top cooler in cook line. Food being held less than 4 hours . Cut lettuce moved to bottom cooler and covered other food. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers......raw chicken ,raw burger above French fry below grill. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Employee used handwash sink as a dump sink......ice dumped in handwashing sink, kitchen.
- Observed: No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
- Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three compartment sink/warewashing machine. COS.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. ... All refrigerated units.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. ... For Manual Warewashing.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... Consumer Advisory is NOT printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item. CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions. NOTE: Possibility of added compliance needs for "Hidden Menu Items".
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5/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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