- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet at front line
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Gaskets with slimy/mold-like build-up. At the reach in cooler by slicer
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At front line
- Basic - Build-up of soil/debris on the floor under shelving, sinks.
- Basic - Soiled reach-in cooler gaskets. At the one by slicer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At the one by slicer
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. The one under slicer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. X2, at back room
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Reach in cooler at make line has an ambient temperature of 54°, advised
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in the reach in cooler by slicer
- Basic - Soiled reach-in cooler gaskets. The one by slicer
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Temp at 50°, less than 4 hours, advised
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Temp at 53°, less than 4 hours, advised
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of black soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda nozzles, they should be wash rinse, sanitize and air dry overnight
- Basic - Walk-in freezer floor soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The small one at back prep area
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. The current one
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some certifications
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use for tea
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 doors upright reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
|
5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe Advised
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At front counter
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe [PLEASE NOTE: SERVSAFE'S EMPLOYEE TRAINING PROGRAM IS NOT APPROVE BY THE DIVISION.]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing some employee
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical - Observed food stored on floor. Ice cream on walk in freezer floor
- Observed gaskets with slimy/mold-like build-up. At frontline reach in cooler
- Observed gaskets/seals on cold holding unit in poor repair. At frontline reach in cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
- Observed single-service articles stored without protection from contamination. Black round trays and lids
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats temp between 48 to 51 degree in small reach in cooler at frontline Corrected On Site. Advised to move products to another reach in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler at frontline has\an ambient temperature of 50 degree Advised not to put PHF in reach in cooler until it is fixed
- Critical. No conspicuously located thermometer in holding unit. Missing in frontline reach in cooler
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
|
10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed food being cooled by nonapproved method. Soup cover during cooling process
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler with drawers
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Observed employee with ineffective hair restraint.
- Observed a nonfood-grade basting brush used in food. Using paint brush
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/19/10.
|
7/19/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Blimpie, 1450 Johns Lake Road, Clermont, FL »