- No Violations Were Observed
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10/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/4/2010 | Complaint Partial | Call Back - Complied |
- No Violations Were Observed
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6/30/2010 | Complaint Full | Call Back - Admin. complaint recommended |
- roof leaking into rear kitchen area in front of reach-in freezers and in another area onto potatoes and onions. Potatoes discarded, onions moved. Roof must be repaired within 30 days as per Jeanie Porter.
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6/30/2010 | Complaint Partial | Warning Issued |
- 2. 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD AT GREATER THAN 41. potatos 91, mushrooms 51, vegetables 51, onions 51, garlic butter sauce 49, steak 51, chicken 59, black beans 46, meatballs 46, communited meat 46, sour cream 46, prime rib 45, grits 46, rice 45-all in reachins.
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6/10/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce, prime rib, beef & gravy
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reachins, potatos 91, mushrooms 51, vegetables 51, cooked onions 51, garlic butter 49, chicken 59, steak 51, black beans 46, communited meat 46, sour cream 46, prime 45, grits 46, rice 45. in ice chest shrimp 51-59, scallops 60. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. lasagne 91 after 4.5 hours
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reachin at 52.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. breading
- Observed ice scoop tethered to machine
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after using mop sink, owner donned gloves to prep food without washing hands
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster oven. dirty knife stored in rack with clean ones
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.inside & outside
- Critical. Observed interior of reach-in freezer soiled with accumulation of mold-like substance
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed residue build-up on nonfood-contact surface. handsinks Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior on reachin coolers & freezers
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on wet cloth towels
- Critical. Observed screen in door torn/in poor repair.
- Floors not maintained smooth and durable. bare wood floor where tiles have come up on cookline
- Observed grease accumulated under cooking equipment and in dish area. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Employees have not received training related to their assigned duties.dishwasher
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6/10/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Violation: 02-11-2 No oyster warning sign with required language provided.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked onions 48, green peppers 50,provolone cheese 50, top of reachin
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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1/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dead shellfish and/or shellfish with broken shells. gaping oysters May not be served.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. alfredo sauce dated 11-10, swiss cheese dated 9-29, american cheese dated 11-01 Repeat Violation. Repeat Violation.
- Critical. No oyster warning sign with required language provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked onions & green peppers 50,sWiss cheese 50, top of reachin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no beard guard/restraint.
- Observed equipment in poor repair. severe ice buildup in reachin freezer
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed interior of microwaves soiled. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster oven
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep sink, cutting board
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. handsink
- Observed reuse of single-service articles. creamer containers
- Critical. Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
- Missing drain plug at dumpster. Repeat Violation.
- Observed grease accumulated under cooking equipment and triple sink.
- Observed food debris accumulated on kitchen floor. rear
- Critical. Observed toxic item stored over food. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Employees have not received training related to their assigned duties. cook did not know holding/cooking temps
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some employees have no proof of traINING
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11/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 8/19/2008 | Food-Licensing Inspection | Warning Issued |
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