- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in walkin cooler
- Basic - Unnecessary items on the premise. Unused equipment and other items in smoker room. Assortment of tools and other items stored in ice machine room **Repeat Violation**
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10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead and dying roaches in glue traps under reachin freezer
- Basic - Dead roaches on premises. 3 dead roaches on floor by oven
- Basic - Food stored in a prohibited area. In BBQ smoker room
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in walkin cooler
- Basic - Unnecessary items on the premise. Unused equipment and other items in smoker room. Assortment of tools and other items stored in ice machine room **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None in bucket at wait station **Corrected On-Site**
- High Priority - Gray water/wastewater backing up through floor drains. Water came up through drain in front of cookline, then went back down. When sinks were run, no more came up.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on oven, 1 live roach on wall over crock pot. Killed by owner
- High Priority - Toxic substance/chemical stored by or with food. Bleach, detergent stored by canned goods in screened room **Corrected On-Site**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of ice machine.
- Basic - Case/container/bag of food stored on floor in dry storage area. Hot sauce on floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Hat next to seasoning. **Corrected On-Site**
- Basic - Food stored in undrained ice. Catfish in Walk-in cooler **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use ice scoop stored on soiled surface between uses. In standing dirty water.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine room.
- Basic - Old, unused equipment stored in BBQ pit room. Chest freezer with standing, bloody water. 3 door cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Interior of mop sink.
- Basic - Storage area not maintained clean and organized. Room with ice machine and in BBQ pit room.
- Basic - Storage of tools on shelf above or with food. Flashlight on prep table with bread and margarine. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken
- Basic - Unnecessary items on the premise. Buckets with standing water and old lumber.
- High Priority - Container of medicine improperly stored. Above slicer/prep table. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw Chicken next to veggies. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Catfish over veggies.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WC solution. **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over sauces **Corrected On-Site**
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
- Basic - High grass/weeds surrounding storage building.
- Basic - High Priority - Dead rodent present. 1 dead mouse on glue trap under freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Large amount of unused equipment/supplies present.
- Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed. Must reinstall with hot and cold running water, plumbed to sewage system.
- Basic - Old, unused oil jugs and other items stored outside.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Roasts **Corrected On-Site**
- Basic - Screen in door torn/in poor repair - vermin present.
- Basic - Screen in window torn/in poor repair - vermin present.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over sauces **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef **Corrected On-Site**
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5/15/2013 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface white freezer by fryers.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours pork at 85 after 1 hour and 45 minutes.Corrective action taken.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions filter to coffee machine.
- Critical - Working containers of food removed from original container not identified by common name sugar. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers smoker room.
- Critical - Observed encrusted material on can opener.
- Observed single-service articles improperly stored to go boxes not inverted.
- Critical - Observed toxic item stored by food spary bottles above tea.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked beef in freezer.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers by icemachine.
- Critical - Observed food stored on floor oil jugs.
- Critical - Observed soil buildup inside ice bin.
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10/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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