19/98 Grill And Country Store, 17110 N W Hwy 19, Fanning Springs, FL - Restaurant inspection findings and violations



Business Info

Name: 19/98 GRILL AND COUNTRY STORE
Type: Permanent Food Service
Address: 17110 N W Hwy 19, Fanning Springs, FL 32693
License #: 4800560
Total inspections: 13
Last inspection: 11/10/2014

Restaurant representatives - add corrected or new information about 19/98 Grill And Country Store, 17110 N W Hwy 19, Fanning Springs, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. Reachin cooler repaired with duct tape. Gaskets on order
10/23/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Only found 100 ppm per manufacture listing of 200 ppm minimum required. **Corrected On-Site**
3/6/2013Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried pans.
5/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed unlabeled spray bottle.
12/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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