- No Violations Were Observed
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5/1/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed dead roaches on premises under refrigerator. Ok per Dwayne.Repeat Violation. Corrected On Site.
- Critical - Observed employee improperly washing hands not turning water off with towel.
- Critical - Observed expired Food Manager Certification.RIP
- Critical - Observed food stored on floor soda/bbq.
- Critical - Observed handwash sink used for purposes other than handwashing holding items,spoon,container.
- Critical - Observed interior of microwave soiled and peeling. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature standing in sink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface bottom of freezer.
- Critical - Vacuum breaker mising at hose bibb by 3 bay sink.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures glass cooler holding sour cream and homemade dressings at 51.
- Critical - Hot water not provided/shut off at employee hand wash sink by server station.
- Lights missing the proper shield, sleeve coatings or covers in cooler.
- Critical - Observed dead roaches on premises in main kitchen between coolers.
- Observed food debris accumulated on kitchen floor in hard to reach area.
- Critical - Observed food stored on floor oil jugs/sodas in back room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 51 sour cream and homemade dressings in glass cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food steaks above whipped cream in freezer.
- Critical - Observed roach activity as evidenced by 4 live roaches found crawled out from under cooler in main kitchen.
- Critical - Observed unlabeled spray bottle clear stuff in server area.
- Critical - Pesticide use not in accordance with manufacturer's directions using household spray.
- Critical - Portable fire extinguisher(s) obstructed from view behiind sign. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name flour.
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10/19/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner server area. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at mop sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs on hood system . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers end caps.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit server refrigerator. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed single-service articles improperly stored to go lids/containers.
- Critical - Observed soil buildup inside ice bin.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed ranch dressing (housemade) and sour cream at 49 degrees F, wait station reach-in (relocated to a different unit). Repeat violation.
- Critical. Observed sliced cheese, boiled eggs 49 degrees F - COS. Repeat violation.
- Critical. Observed cooked chicken 125 degrees F on stovetop - COS. Repeat violation.
- Critical. Observed no written procedures for using time as a public health control.
- Observed microwave interior extremely rusty.
- Critical. Observed 3 bay prep sink dirty.
- Critical. Observed true reach-in has food debris build-up.
- Critical. Observed whirlpool reach-in soiled.
- Observed kitchen handsink very dirty.
- Observed below counter shelving soiled with grease build-up.
- Observed bulk food container soiled (exterior).
- Critical. Observed no hot water, mop sink.
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7/1/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.buttermilk Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 48 on cookline. chicken 52-58, bacon and batter 48 in reachin. sour cream 52 in wait station reachin all foods were discarded Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken holding on stove at 128-130 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.wait station reachin
- Critical. Observed raw animal food stored over ready-to-eat food.raw hamburge ove roast beef Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.walkin Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dressing
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon stored in dirty wiping cloth water Repeat Violation. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen & bar Repeat Violation.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed interiors of microwaves soiled. kitchen & wait station Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stove & grill
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue. Repeat Violation.
- Critical. Hot water not provided/shut off at triple sink.
- Critical. Hot water not provided/shut off at mop sink.
- Plumbing system in disrepair. faucet leaking at triple sink
- Critical. Vacuum breaker mising at hose bibb. under prep sink Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed grease container lids open. 5 gallon buckets of grease waste left outside back door
- Garbage storage area insufficient in capacity. large amount of boxes littering ground in back of the establishment
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed black grime accumulated on rear kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored in food preparation area. on prep table
- Critical. Observed toxic item improperly stored. hanging over triple sink, on top of freezer
- Critical. Observed toxic item improperly stored. gasoline stored with food
- Observed unnecessary items on the premise.large pile of trash in rear kitchen area
- Observed unnecessary items on the premise. old, unused equipment left outside back door
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.pile of soiled cloths, etc on floor in rear kitchen area
- Critical. LP-gas tanks not protected from vehicle damage. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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3/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
- Violation: 15-29-1 Observed mop/service sink in disrepair. cracked and leaking onto ground
- Critical. Violation: 22-19-1 Observed interiors of microwaves soiled.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop holder
- Critical. Violation: 22-28-1 Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. under prep sink, on splitter at outside faucet
- Critical. Violation: 48-08-2 LP-gas tanks not protected from vehicle damage. For reporting purposes only.
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11/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. buttermilk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dressings
- Critical. No conspicuously located thermometer in holding unit. reachin freezers
- Critical. Observed raw animal food stored over ready-to-eat food.over onions
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwash before putting on gloves
- Critical. Observed employee dry hands on cloth. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
- Observed equipment in poor repair. paint flaking off slicer
- Observed ripped/worn tin foil used as shelf cover.
- Observed contact paper used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. metal scrubbie used on cutting board
- Observed mop/service sink in disrepair. cracked and leaking onto ground
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interiors of microwaves soiled.
- Critical. Observed buildup of slimeon the interior of ice machine lid.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop holder
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb. under prep sink, on splitter at outside faucet
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed toxic item improperly stored. top of reachin Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed unnecessary items on the premise. unused equipment
- Critical. LP-gas tanks not protected from vehicle damage. For reporting purposes only.
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9/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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