Chompers Diner Llc, 17951 Nw Hwy 19, Fanning Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: CHOMPERS DINER LLC
Type: Permanent Food Service
Address: 17951 Nw Hwy 19, Fanning Springs, FL 32693
License #: 4800569
Total inspections: 1
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Souffl cup for beans, corn **Corrected On-Site**
  • Basic - Floors not maintained smooth and durable. Many floor tiles missing throughout
  • Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Prep sink
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back doors are rusted through
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In bottom of cookline reachin, chicken 49, cod 49,wings 45, corn dogs 44, steak 48.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two ambient air thermometers in cookline reachin reading 50°.
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cambro lids
  • Intermediate - No cold running water at three-compartment sink. Turned off due to leak
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham, turkey **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings **Corrected On-Site**
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Person came into kitchen and made a drink
 11/10/2014Routine - FoodWarning Issued

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