- Basic - Hood filter missing from automatic fire suppression/exhaust system.
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10/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. One reachin at 48°
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of microwaves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup at 52°, potatoes 48, chili 44. These products discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 67 on counter. Ground beef 46 in reachin.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs, bacon, lettuce, batter. She knew when she took the food out so she marked it.
- High Priority - Raw animal food stored over ready-to-eat food. Hamburger over soup **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Slaw dated 10/11. Discarded.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Air temp 76°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham, turkey. **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage, gravy, potatoes, soup, meat loaf, chili.
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Ice bin repaired with duct tape.
- Basic - Hole in ceiling. Around light fixture in wait station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. At wait station
- High Priority - Stop Sale issued due to adulteration of food product. Ice
- High Priority - Toxic substance/chemical improperly stored. Sani bucket
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meat sauce
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Critical - Hood system not fully charged reading in recharge zone tag dated Marach of 08. For reporting purposes only.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit upright freezer.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor water jugs. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit bstter on counter 60,cheese 46 and hot dogs 46. Corrective action taken.
- Critical - Observed potentially hazardous food thawed in an improper manner meatballs sitting on counter. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food raw fish on top of bread. Corrected On Site.
- Observed residue build-up on nonfood-contact surfaceon all equipment and refrigerators on main cookline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date expired 6/1/12.
- Critical - No conspicuously located thermometer in holding unit in cooler refrigerator.
- Critical - Observed food stored on floor watermelons.
- Critical - Observed interior of microwave soiled top part.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area sausage,ham. Repeat Violation.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Portable fire suppression system not fully charged dated 3/08. For reporting purposes only. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked meatloaf,cooked potatoes.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans can of beans. Corrected On Site. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers light chains.
- Critical - Observed employee improperly washing hands didn't turn water off with towels. Corrected On Site.
- Observed food debris accumulated on kitchen floor hard to reach areas.
- Observed residue build-up on nonfood-contact surface on all freezer outside and top of freezer.
- Critical - Observed shell eggs in stored with cracks or broken shells in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area fish in freezer.
- Critical - Pesticide use not in accordance with manufacturer's directions using household spray. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. using copies.
- Critical - Observed dented/rusted cans on store room shelf.
- Critical - Observed food stored on floor oil jugs.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation eggs above pork.
- Critical - Observed uncovered food in holding unit/dry storage area thrpugh out kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked potatoes.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed food stored on floor oil jugs. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. advisory not adequate-can download sign from our webSITE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed nonfood-grade containers used for food storage.
- Observed nonfood-contact equipment in poor repair. front door missING from fryer
- Critical. Observed soiled reach-in cooler gaskets. wait station reachin
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
- Floors not maintained smooth and durable. wait station
- Critical. Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed accumulation of debris on dishracks.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.none Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior/exterior of microwaves soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread warmer
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed food debris accumulated on rear kitchen floor.
- Observed wall soiled with accumulated food debris. behind steamtable
- Observed wall soiled with accumulated grease.behind cookline
- Observed unclean building components, attachments or fixtures. walls, baseboards, etc
- Observed unnecessary items on the premise. shelf under prep table
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue.
- Critical. Outer openings not protected with self-closing doors. self closer inopERABLE
- Observed kitchen floor in rear room soiled.
- Ceiling not smooth and easily cleanable. back room
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. only employees can be in the wait station or kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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