- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Rear handsink
- Basic - Accumulation of food debris/soil residue on soap dispenser. Rear handsink
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Plumbing pipes under triple sink
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelves over triple ink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink **Corrected On-Site**
- Basic - Food stored on floor. Boxes of sauce **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface. Plumbing pipes under triple sink
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Rib lets **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No proof of required state approved employee training provided. All training has expired. Original certificates required.
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2/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.rear sink
- Critical - Handwash sink not accessible for employee use at all times. Boxes of pizza sauce in front of it
- Critical - No proof of required state approved employee training provided. All training has expired. Original certificates required.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On pizza make table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizzas 58
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. White pizza sauce **Corrected On-Site**
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12/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Call Back - Complied |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed expired Food Manager Certification.Jamie.
- Observed gaskets with a residue build-up. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings not protected with self-closing doors back door broken. Repeat Violation.
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7/18/2012 | Routine - Food | Warning Issued |
- Observed leaking pipe at plumbing fixture at 3 bay sink.
- Critical - Observed uncovered food in holding unit/dry storage area corn/flour bags open.
- Critical - Outer openings not protected with self-closing doors one on back door broken.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed food debris accumulated on kitchen floor around grease trap.
- Observed leaking pipe at plumbing fixture 3 bay sink.
- Critical - Observed unlabeled spray bottle window cleaner. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name parm cheese bucket. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor sauces. Corrected On Site.
- Observed residue build-up on nonfood-contact surface pizza rack.
- Observed wall soiled with accumulated food debris. by dough machine.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. wings at 125 in hot box Repeat Violation. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dough machine lid has mildew like substance on it
- Critical. Handwashing cleanser lacking at handwashing lavatory.rear Corrected On Site.
- Observed walkin door soiled with accumulated food debris.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. wings 112. Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Outer openings protected from insects, rodent proof
- Critical. Toxic items labeled and used properly
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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9/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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