Beacon Deli, 14863 Lighthouse Key Pkwy, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
1/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site** **Warning**
- Basic - Various ases of single-service articles stored on floor in dry storage area. **Warning**
- High Priority - Food with mold-like growth. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- various deli salads 48-49? in display cooler, various cold cuts and sour cream 49-52? in reach in cooler. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- 0 ppm. Do not use equipment/utensils not properly sanitized. Chlorine also available on site. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Display cooler and reach in cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times- dish area. **Corrected On-Site** **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled in dish area. **Warning**
|
1/25/2013 | Routine - Food | Warning Issued |
- Critical - No proof of certified food manager
- Critical - No proof of employee training
- No stem thermometer available
|
9/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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