- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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07/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in coed's bathroom. **Warning**
- Basic - Equipment in poor repair, walk in cooler had ambient temp of 49°f **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Uncovered food stored near sink exposed to splash., fruit under paper towel dispenser. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, shelled eggs were stored next to container with sauces inside walk in cooler. **Corrected On-Site** **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Temperature was adjusted. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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4/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. 129F **Corrected On-Site** Priority: High Priority
- Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On- Site** Priority: Basic
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
- Intermediate - Observed: Manager lacking proof of food manager certification. Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac and cheese 125F. Rapid heat **Corrected On-Site** Priority: High Priority
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2/12/2014 | Routine - Food | Warning Issued |
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