Baytree National Golf Links, 8207 National Dr, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: BAYTREE NATIONAL GOLF LINKS
Type: Permanent Food Service
Address: 8207 National Dr, Melbourne, FL 32940
License #: 1504361
Total inspections: 20
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing. Door frame leading in to dining room and in to bar from kitchen. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
11/12/2014Routine - FoodCall Back - Complied
  • Basic - Cove molding at floor/wall juncture broken/missing. Door frame leading in to dining room and in to bar from kitchen. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
  • Basic - Food stored on floor. Jug if oil. **Corrected On-Site** **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Leaking pipe at plumbing fixture. Hand wash sink in kitchen. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tray washed in sink, no distinct sanitize step, until advised. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over bag of fries and candy reach in cooler. **Corrected On-Site** **Warning**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Ham 10/16/14, tuna 10/22/14 **Warning**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 10/16/14, tuna 10/22/14 **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 hard, crumbly droppings found on top of hot water heater. **Warning**
11/07/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. Outside
  • Basic - Ceiling tile in displaced in kitchen.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler out in lobby.
  • Basic - Single-service articles not stored inverted or protected from contamination. Knives in lobby. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Employee used handwash sink as a dump sink. Bar
  • Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Grabbed hot dog buns. **Corrected On-Site**
08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Heavy Accumulation of lime scale on the inside of the 3 bay sink at the bar.
  • Basic - Heavy Grease accumulated under cooking equipment. Fryer and flat grill
  • Basic - Heavy grease residue on exterior of oven.
  • Basic - Interior of microwave soiled with moderate encrusted food debris. **Corrected On-Site**
  • Basic - Walk-in cooler shelves with heavy rust that has pitted the surface.
  • Intermediate - Heavy Encrusted material on can opener blade. **Corrected On-Site**
5/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Outside by dumpster. **Warning**
  • Basic - In-use tongs stored on oven door handle. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
4/3/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Carbon dioxide/helium tanks not adequately secured. Outside by dumpster. **Warning**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foam cups in back storage by AC **Warning**
  • Basic - In-use tongs stored on oven door handle. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to GM.*Warning**
  • Intermediate - Soda gun soiled. **Warning**
1/28/2014Routine - FoodWarning Issued
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee used handwash sink as a dump sink. Bar sink ice
10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Warning** stained, has note not to pour coffee in sink
6/12/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Where clean glasses are stored at the bar. Walk in cooler shelves. **Warning**
  • Basic - Several Holes in walls in kitchen where prep tables are stored and under hand wash sink. **Warning**
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Foam cups at bar. **Warning**
  • Basic - Stored food not covered in walk-in freezer. Chicken strips not sealed in ziplock. **Warning**
  • High Priority - License expired within 30 days after expiration date. **Warning**
  • High Priority - Dish soap stored next to bread. **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Raw chicken and beef stored over French fries **Warning**
  • High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open box of hot dogs in cooler by bar. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Told that Susan Lewis does not work at this facility. **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Repeat Violation** **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked hot dogs, hamburgers, meatballs, pasta in walk in cooler and storage coolers. **Warning**
  • Intermediate - Soda gun heavily soiled at bar. **Warning**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC in the pantry. **Warning**
4/9/2013Routine - FoodWarning Issued
  • Critical - Observed interior of moderately microwave soiled.
  • Critical - Observed moderate buildup of slime and rust in the interior of ice machine. on stainless plate
  • Critical - paper towel dispenser not working properly.
10/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.a case of foam cups are on the floor Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.a residue build up is observed on the metal edge in the ice machine
2/13/2012Routine - FoodInspection Completed - No Further Action
  • Can opener blade not kept sharp - observed heavy rust build up on blade
  • Critical - Hand wash sink lacking proper hand drying provisions.stuck
  • Observed metal shield on icemachine is bafly rusted.
  • Observed soda gun holster with accumulated slime/debris.
  • Observed wall heavily soiled with accumulated black debris in dishwashing area.
11/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical - Observed buildup of slime on soda gun dispensing nozzles at bar. Repeat Violation.
  • Critical - Vacuum breaker mising at hose bibb before Y connection below dish machine for black hose and red hose in kitchen.
  • Critical - Vacuum breaker mising at hose bibb for hot water at outside mop sink. Repeat Violation.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.1 missing
  • Critical. Observed moderate buildup of rust on icemachine sheild in the interior of ice machine. Repeat Violation.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. Vacuum breaker mising at hose bibb.mop sink. Repeat Violation.
  • Observed wall in disrepair.mop sink
11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service buckets of ice lacking adequate sneezeguards or other proper protection from contamination. on bar in two uncovered buckets.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site. Repeat Violation.
  • Critical. Observed moderate buildup of rust like substance in the interior of ice machine.
  • Critical. Observed heavy buildup of slime on soda dispensing gun.
  • Observed soda gun holster with accumulated moderate level of slime/debris.
  • Critical. Vacuum breaker mising at hose bibb. exterior by back door.
  • Critical. Hotel and Restaurant current license not properly displayed.
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 37-03-1 Observed wall in disrepair.outside by back door.has bids on wall
12/16/2009Routine - FoodCall Back - Complied
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.bar Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine sheild.
  • Critical. Observed handwash sink used for purposes other than handwashing.Dump station at the bar. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions and soap.kitchen
  • Observed wall in disrepair.outside by back door.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/12/09.
10/12/2009Routine - FoodWarning Issued
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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