Bizzarro's Express Suntree, 8020 N Wickham Rd Ste 102, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: BIZZARRO'S EXPRESS SUNTREE
Type: Permanent Food Service
Address: 8020 N Wickham Rd Ste 102, Melbourne, FL 32940
License #: 1506282
Total inspections: 12
Last inspection: 09/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Salt.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up on fan on fridge in prep area. **Repeat Violation**
  • Basic - Food stored on floor. Buckets in walk in cooler.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site** **Repeat Violation**
  • Basic - Leaking pipe at plumbing fixture. 3 bay sink.
  • Basic - Wall soiled with accumulated food debris.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
09/09/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/19/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan on upright freezer. **Repeat Violation** **Warning**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour , sugar **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Outer flour, sugar containers. **Warning**
  • High Priority - hose at mop sink lower than flood rim of sink. **Warning**
  • Intermediate - No certified food manager for establishment. Expired **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Spray and yellow liquid **Repeat Violation** **Warning**
4/18/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Plastic cup in salt
  • Basic - Cloth used as a food-contact surface. Pizza slicer stored on it.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf with pans above prep table. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
  • Basic - Food stored on floor. Bucket of sauce in walk in cooler and bottles of soda in dining room by cooler **Repeat Violation**
  • Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Fan on top of upright freezer.
  • Basic - Leaking pipe at plumbing fixture. Under 3 bay sink.
  • Basic - Open dumpster lid. **Repeat Violation**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Walls throughout soiled with accumulated food debris. **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid above sink. **Repeat Violation**
12/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor. bottled waters in dining area.
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. Plastic Forks in dining area **Corrected On-Site**
  • Basic - Single-service items stored on floor. Pizza boxes.
  • Basic - Wall soiled with accumulated food debris. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner bottle above sink. **Repeat Violation**
9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense salt. **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of salt container.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair. Pizza peel chipped.
  • Basic - Food stored on floor. Case of water.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Per-cooked sliced chicken.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. Walk-in cooler **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination.
  • Basic - Walk-in cooler shelves soiled with heavy build-up of debris.
  • Basic - Walls in many areas soiled with accumulated debris.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Toxic substance/chemical stored by or with clean linens **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner **Repeat Violation**
  • Intermediate - Written procedures for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (pizza, calzones, etc.) does not match the method used to document the time.
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Heavy Food debris residue on food storage containers.
  • Basic - Reach-in cooler gasket torn/in disrepair.pizza make cooler
  • Basic - Walls moderately soiled with accumulated food debris. By steam table and prep area
  • High Priority - Nonfood-grade containers used for food storage y direct contact with food.for cooked foods in the walk in cooler
  • Intermediate - Accumulation of encrusted food debris on/around mixer heavy head.
  • Intermediate - Cutting board(s) badly stained/soiled. In front of microwave
  • Intermediate - Heavy Encrusted material on can opener blade.
  • Intermediate - Spray bottle containing toxic substance not labeled.pink solution **Repeat Violation**
1/31/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. no handle for scoop used in sugar
  • Observed attached equipment moderately soiled with accumulated dust. Condenser and fan guards in walk in cooler
  • Observed ceiling moderately soiled with accumulated grease/dust.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. not quat test kits
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.pizza peelar boar in bad repair.
  • Critical - Hot water not provided/shut off at employee hand wash sink.water 83F ran for several minutes Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.for quaternary
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on same shelf with food in pizza make cooler
  • Observed employee with no hair restraint working with food. Corrected On Site. Repeat Violation.
  • Observed single-service articles improperly stored. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked stromboli's in walkin cooler Corrected On Site.
11/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.on the small freezer
  • Observed gaskets/seals on cold holding unit in poor repair.on the pizza make box
  • Wet mop not hung to dry.
4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ condiment cup in cheese
  • Observed single-service items stored on floor./pizza boxes in walk in cooler
2/24/2011Routine - FoodInspection Completed - No Further Action

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