Paws On Pizzeria, 8225 N Wickham Rd, Melbourne, FL - Restaurant inspection findings and violations

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Business Info

Name: PAWS ON PIZZERIA
Type: Permanent Food Service
Address: 8225 N Wickham Rd, Melbourne, FL 32940
License #: 1506139
Total inspections: 16
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
 07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dishmachine has no data plate/operating specifications.
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
  • Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
 4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • Basic - Food stored on floor. Corn meal bag **Corrected On-Site**
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.not draining as designed
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced roast beef 52? over portioned in the top of the reach in make box , rapid chilled to 41? during the inspection **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/21/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.drying equipment and utensils are in the splash zone and under the soap and sanitizer dispensing units
  • Observed employee with no hair restraint. Corrected On Site.
 7/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
  • Dumpster not on proper pad.
 10/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed no date marking on ice machine filter.
 4/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/28/2009Complaint FullInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC FORKS,SPOONS AND KNIFES STORED IN CONTAINERS FACING ALL DIRECTION
 9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Food-Licensing InspectionInspection Completed - No Further Action

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