Flamingo Cafe, 250 Marriott Dr, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: FLAMINGO CAFE
Type: Permanent Food Service
Address: 250 Marriott Dr, Tallahassee, FL 32301
License #: 4703536
Total inspections: 4
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over peppers and onions. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
 10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor. Cups.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked peas.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Under 6 eye burner.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage pattie at 117°F not held more than four hours. Reheated and brought back to temp. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
  • Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Clear substance in bottle on three compartment sink. **Corrected On-Site**
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
 8/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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