- Basic - In-use tongs stored on equipment door handle between uses. Tongs on reach in door handle.**Corrected On-Site** **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter used as a dump sink. **Repeat Violation**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dry storage
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light out, only one set working.
- Intermediate - Handwash sink used for purposes other than handwashing. Dumped ice in one by drink station.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator is calling maintenance. Use of 3 bay sink until situation is fixed.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Non-pitting surface rust on food-contact equipment. On drying shelf for dishes. Manager moved dishes to other shelf. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork chop, manager knows procedure
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walk in cooler
- Observed nonfood-contact equipment in poor repair Moderately rusted wire shelving used to hold clean dishes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad found at 46 degrees fahrenheit in bottom cook line drawer cooler. Item was stocked less than 2 hrs prior to inspection. Recommended rapid chill.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. manufacturer's recommended temp is 180 degrees fahrenheit rinse temp found at 175 degrees fahrenheit Corrected On Site.
- Observed build-up of mold-like substance on exterior surface on server ice bin
- Critical - Observed food stored on floor in walk in freezer Corrected On Site.
- Critical - Observed whole shell eggs stored in undrained ice on cook line. Corrected On Site.
- Tongs on cook line stored on reach in cooler handle. not clean protected surface
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- A water leak is observed at the hand sink facet on the service line (west end).
- Critical - Observed the line cook touch raw shell eggs then touch ready-to-eat cheese with the same gloves. COS.
- The air vents and areas around them in the kitchen have a moderate stain buildup.
- The in-use cutting boards have a build up of grooves (moderate).
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher. Corrected On Site.
- Observed employee with no hair restraint.dish washer
- Observed ice buckets stored on top of icemachine that has a slight residue. Repeat Violation.
- Critical - Observed interior of all microwaves soiled.
- Critical - Observed opened package of raw pork sausage over opened package of brownies in RIC Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./ice buckets Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink./prep area 83 degrees f Corrected On Site. 101 degrees f
- Observed build-up of grease/soil,food in draws under flat grill and in between flat grills
- Critical - Observed moderate soil buildup inside ice bin/wait station
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.x2
- ice buckets stored on top side of ice machine which has slight residue/soil build up Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior rear wall of microwave soiled. Corrected On Site.
- Observed build-up of food debris, on dish machine doors.
- Observed build-up of food debris,between flat grills.
- Critical - Vacuum breaker mising at hose bibb at Y on utility sink.. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.servers while prepairing salads and soups
- Observed pie cooler gasket torn/in disrepair.
- Observed leaking pipe at plumbing fixture.at the mop sink
- Critical. Vacuum breaker mising at hose bibb.at the 'y' connection at the mop sink
- Observed open dumpster lid.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.in the cook line RIF. Corrected On Site.
- Critical. Observed uncovered raw beef patties and raw chicken in the walkin freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.cook line RIC.on order
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spoons at the waitstaff area. Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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