- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
- Floors not maintained smooth and durable. Missing tiles at sushi bar.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored ove cucumber in reach-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Wyndex stored next to glasses on clean storage rack. Corrected On Site.
- Critical - Observed unlabeled spray bottles. Two with clear liquid at server station. Repeat Violation. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site. Repeat Violation.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Egg carton covering cooked chicken in the walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer used in prep unit.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. Both sushi bar sinks.
- Critical - Observed container of medicine improperly stored. Medicine stored over clean plates.
- Observed cutting board grooved/pitted and no longer cleanable. White cutting board stored next to hand sink and beer storage shelf.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop what appears to be bread crumbs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice at 45 degrees fahrenheit in walk-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half n half not date marked in reach-in cooler.
- Critical - Observed unlabeled spray bottle. Sanitizer spray identified by management. At server station.
- Critical - Observed unlabeled spray bottle. Sanitizer spray identified by management. Dish room.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice cooked " a few days ago" not date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Server station.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SERVER HANDLING SHREDED CARROTS AND LEMON WEDGES WITH BARE HANDS Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE 200 PPM
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.OPEN BAG OF RAW CHICKEN OVER OPEN RAW BEEF IN REACH IN FREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed old labels stuck to food containers after cleaning.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried.WET NESTING
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200 PPM WC
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Original container: properly labeled, date marking
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Other conditions sanitary and safe operation
- Critical. False/misleading statements published or advertised relating to food/beverage
- Critical. Food management certification valid
- Automatic Gratuity Notice
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.BACK DOOR Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing.ABOVE 3 COMPARTMENT SINK
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/09/2010.
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4/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LAST INSPECTION CURRY SAUCES WERE NOT DATE MARKED AND ON 04/09/2010 ALL SAUCES INCLUDING CURRY SAUCES HELD LONGER THAN 24 HRS IN WALK IN COOLER AS PER MGR AND NOT DATE MARKED Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ON LAST INSPECTION SUSHI FISH OVER 50 F AND ON 04/09/2010 SUSHI FISH AT 45-46 F IN SUSHI FISH DISPLAY CASE AND CHICKEN ,BEEF AND SHRIMP AT 45-44 F IN REACH IN COOLER ON COOKING LINE Repeat Violation.SUSHI FISH PUTON ICE BAGSAND DOORS CLOSED.(BOTH DOORS WERE OPEN FROM BOTH SIDES)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.LAST INSPECTION COCONUT SHRIMPS WERE HOT HELD BELOW 135 F AND ON 04/09/2010 SHRIMPS UNDER HEAT LAMP HOT HELD AT 127 F. AS PER MGR LESS THAN 2 HRS Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN COOLER ON COOKING LINE PRDUCT OUT OF TEMPRATURE AND INSIDE THERMOMETER READING 48 This violation must be corrected by : 04/10/2010.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW FISH STORED ON TOP OF READY TO EAT SAUCE IN WALK IN COOLER
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.RICE SCOOP HANDLE IN CONTACT WITH RICE
- Observed employee with no hair restraint.SUSHI CHEF Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTER
- Critical. Outer openings not protected with self-closing doors.BACK DOOR Repeat Violation.
- Ceiling tile missing.ABOVE 3 COMPARTMENT SINK
- Light not functioning.HOOD LIGHT
- Critical. Observed toxic item stored in food preparation area.PAIN RELIERS AND EYE DROPS STORED ON TOP SHELF OF FLIP TOP COOLER ON COOK LINE Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/09/2010.
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4/10/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CURRY HELD IN THE WIC LONGER THAN 24 HRS AS PER PIC AND NOT DATE MARKED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SUSHI FISH 51-57 F Corrected On Site. ADVICED CHEF TO PUT ICE BAG ON TOP OF FISH AND DID IMMEDIATELY
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COCONUT SHRIMPS AT 91 F Corrected On Site. MGR DISCARDED
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE DID NOT WASH HANDS PRIOR TO PUTTING GLOVES ON Corrected On Site.
- Observed employee with no hair restraint.SUSHI CHEF
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.TORN
- Critical. Observed soiled reach-in cooler gaskets.ON LINE
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELVES
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.BOTH REST ROOMS
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.RED LIQUID
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.MGR ARRIVED DURING INSPECTION
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Administrative complaint recommended |
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