- No Violations Were Observed
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Several Holes in wall.upstairs catering. **Warning**
- Basic - Unused equipment stored upstairs. Could become a harbor for pest **Warning** will be removed this week.
- High Priority - Roach activity present as evidenced by live roaches found in the upstairs prep room. 5 live crawling on wall by hand sink, 5 live crawling on floor next to proofer, 1 live crawling on wheel of cooling rack.manager did kill and clean up. **Warning** no live activity at this time
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon wasabi, smoked salmon sandwich, **Warning**
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07/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead roaches on premises. 2 dead roaches found in upstairs storage area, 2 behind ovens and 3 next to mop room. Manager did sweep up dead roaches. **Corrected On-Site** **Warning**
- Basic - Floor heavy soiled/has accumulation of debris. Behind Warner's that belongs to hospital in the catering room. **Warning**
- Basic - Heavy Build-up of food debris, dust or dirt on all stainless steel rolling racks. Upstairs prep room. **Warning**
- Basic - Several Holes in wall.upstairs catering. **Warning**
- Basic - Unused equipment stored upstairs. Could become a harbor for pest **Warning**
- Basic - Walk-in cooler shelves moderately soiled with encrusted food debris. Upstairs **Warning**
- High Priority - Roach activity present as evidenced by live roaches found in the upstairs prep room. 5 live crawling on wall by hand sink, 5 live crawling on floor next to proofer, 1 live crawling on wheel of cooling rack.manager did kill and clean up. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon wasabi, smoked salmon sandwich, **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ 72 degrees f employee hand sink in back kitchen
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ upstairs prep area
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / front line and storage area
- Basic - Several Food storage container/container lid cracked or broken.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / by Warner's front line
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ porkpork still frozen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ commercially processed soup temp at 37 degrees f
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / front line by steamer with eggs
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.commercially processed chicken recommended rapid reheat
- Critical - Hand wash sink lacking proper hand drying provisions.employee hand washing sink by ice bin **Corrected On-Site**
- Critical - Observed employee improperly washing hands. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair./under counter reach in cooler
- Critical - Observed potentially hazardous food thawed at room temperature.commercially processed chicken still frozen **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./sesame seeds
- observed small crack in floor tile behind ice machine little spot standing water
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.upstairs bakery
- Critical - Observed 2 dented of roasted peppers.operator discarded
- Observed dairy reach in cooler gasket torn/in disrepair.
- Critical - Observed toaster oven moderatly encrusted with grease and/or soil deposits.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.bread sticks at the front of the register Corrected On Site.
- Drain cover(s) missing.under prep sink
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.hot box found at 127F.manager adjusted temperature Corrected On Site.found at 145F
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on shelf with dry storage. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands between gloves
- Critical - Observed food-contact surfaces heavily encrusted with grease and/or soil deposits.rollers on toaster oven
- Observed gaskets/seals on cold holding unit in poor repair.front line RIC
- Observed heavy residue build-up inside drain
- Observed heavy residue build-up on exterior surface of cook line equipment
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.beef empanadas and ham crousants in hot box 119F and 127F recommend to reheat to 165F.plsced in oven Corrected On Site.reheated above 165F in 10 minutes
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.poached eggs and scramble eggs h.h Corrected On Site.reheated above 165F in 10 minutes
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3/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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