- Basic - Heavy Grease accumulated on kitchen floor under/ next to cooking equipment. Back kitchen.
- High Priority - All potentially hazardous (time/temperature control for safety) food on buffet hot held at less than 135 degrees Fahrenheit.premade sandwiches h.h on buffet 98° 120° manager discarded.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.raw whole shell eggs next to plastic wrapped chicken in the walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced ham 47° sliced tomatoes 48° due to being over stocked. Placed over stocked portions in the walk in cooler to rapidly chill to 41°
- Intermediate - Cutting board(s) stained/soiled. Soiled with mold like substance. Manager discarded.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken cooling while covered. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings. **Repeat Violation**
- Basic - Equipment in poor repair./ tall reach cooler not working waiting for a part establishment is not utilizing at this time
- Basic - Moderate Grease accumulated under cooking equipment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ yogurt parfait, cut fruit for self service **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Carbon dioxide/helium tanks not adequately secured./ kitchen area
- Basic - Equipment in poor repair./ walk in cooler frozen up maintaince is working on facility relocated TCS foods until the unit is working properly
- Basic - Food storage container/container lid cracked or broken./ container with Augratin
- Basic - Raw fruits/vegetables not washed prior to preparation./ romaine- re- educated **Corrected On-Site**
- High Priority - Dented/rusted cans present. 1 can water chestnuts fand b manager dicarded
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor./ onions walk in cooler **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair/ hot holding unit
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening./ deli meat **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dish machine associated equipment moderately soiled
- Shelf left side of grill rusted - clean pans stored on it
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handle in contact with scramble eggs Corrected On Site.
- Critical - Observed 1 dented can of green chiles.no stop sale form issued operator discarded item willingly
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed single-service articles stored without protection from contamination.knives have dust on them in lobby
- Unwrapped single-service utensils not presented so that only the handles are touched.lobby
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.RIC in lobby
- Critical - Observed gravy being cooled by deep metal pan. Corrected On Site.placed in shallow pan uncovered.
- Critical - Observed light buildup of slime on soda dispensing nozzles and icemachine shoot.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.mashed potatoes h.h 120F. Corrected On Site.placed in steamer to reheat to 165F.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs and than changing tasks. Corrected On Site.took gloves off and washed hands
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.wood for shelves
- Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of grease on hood filters
- Observed heavy build-up of grease on hood filters
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.precooked sausage patties hot holding in a pan on grill 122F. Corrected On Site.recommend rapid chill
- Critical. No conspicuously located thermometer in holding unit.front line RIC for yougurt and fruit
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.ware washing
- Unwrapped single-service utensils not presented so that only the handles are touched.Knives and spoons
- Observed personal care item stored shelf under prep table next to clean dishes. Corrected On Site.
- Wet mop not hung to dry.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.mozzerella cheese past 7 days. Corrected On Site.discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 49F. Corrected On Site.recommend rapid chill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.scramble eggs 45F. Corrected On Site.recommend rapid chill
- Critical. Observed food being cooled by nonapproved method.covered with saran wrap while cooling. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.containers of coutons,seeds,dry noodles. Corrected On Site.
- Critical. Observed no audio alarm on dishmachine
- Observed wall in disrepair.by entrance in kitchen
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken over raw beef in the walkin freezer. Corrected On Site.
- Critical. Observed icecream containers stored on the walkin frezzer floor. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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