- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw whole shell eggs stored over ready-to-eat food.storage room reach in cooler. **Corrected On-Site**
- Intermediate - Moderate Buildup of soiled material on racks in the reach-in cooler. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade rusted.
- Critical - Dishmachine not properly dispensing proper p.p.m. Must manually sanitize until proper P.P.M dispenses.
- Critical - No consumer warning for raw or under cooked eggs - corrected on site.
- Single service cuts and to-go containers stored on floor - corrected on site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Breakfast sandwiches not held at 135 degrees Fahrenheit or above.found at 119F Corrected On Site.manager willingly discarded
- Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.cleaned
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine shoot.in lobby Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Scramble eggs not held at 135 degrees Fahrenheit or above.found at 130F at buffett. Corrected On Site.manager discarded
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.metal banded brush for margarine
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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