- Basic - Dusty ceiling tiles and/or air conditioning vent covers- located in men's and woman's restroom.
- Basic - Hole in wall- woman's restroom
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance- sink was patched
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Establishment operating after an emergency without notifying the division.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottles in sink basin. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Several Holes in wall.kitchen **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under hand sink. Where patch work was done **Warning**
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08/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Raw whole shell eggs stored above unwashed produce. **Corrected On-Site** **Warning**
- Basic - Sanitizing solution not maintained clean. **Warning**
- Basic - Several Holes in wall.kitchen **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under hand sink. Where patch work was done **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cook line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Plate of raw beef stored over babaghanug **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in freezer - not all products commercially packaged. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Precooked sausage **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) badly stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Food service manager not certified within 30 days of employment.took test on the 12th of June **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with moderate accumulation of food residue. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink solution **Corrected On-Site** **Warning**
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6/17/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling tile missing. Hallway by bathrooms
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Where wall wall patched. Needs to be smooth easily cleanable
- Intermediate - Cook line iCutting board(s) badly stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand simks
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. All hand sinks
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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